Casual Kitchen Attendant — Flexible Shifts & Perks

Minor International; Singleton Council; On-site; AUD 47,000 - 65,000; Part time

Benefits offered by this job

Career growth

Hotel discounts

Global perks

Retail rewards

Experiences

Health insurance

Parental leave

Wellness programs

Job summary

AVANI Cypress Lakes Resort and AVANI WELL are looking for an enthusiastic and reliable Kitchen Attendant to support our kitchen operations on a casual basis. The role focuses on maintaining cleanliness and hygiene, assisting with food preparation, and supporting the cooks to deliver high-quality meals to guests.

We offer part-time or full-time hours depending on business requirements, with a rotating roster including evenings, weekends and public holidays.

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Kitchen/hospitality experience

Currently studying Commercial Cookery

Positive attitude

Customer service experience

Reliable and proactive

Strong communication skills

Education

Commercial Cookery-related course

Job description

AVANI Cypress Lakes Resort and AVANI WELL are looking for an enthusiastic and reliable Kitchen Attendant to support our kitchen operations on a casual basis. The role focuses on maintaining cleanliness and hygiene, assisting with food preparation, and supporting the cooks to deliver high-quality meals to guests.

We offer part-time or full-time hours depending on business requirements, with a rotating roster including evenings, weekends and public holidays.