Kitchen Attendant — Casual Shifts, Join a Hotel Team

Avani; Singleton Council; On-site; AUD 47,000 - 65,000; Part time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Job summary

AVANI Cypress Lakes Resort is hiring a Kitchen Attendant on a casual basis to support kitchen operations. The role focuses on cleanliness, prep assistance, and aiding the cooks to deliver high-quality meals to guests.

Shifts may be part-time or full-time with a rotating roster across Monday to Sunday, including evenings, weekends and holidays. Applicants should have at least 12 months in a similar role and are encouraged to study Commercial Cookery.

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Hospitality experience

Customer service

Punctuality

Teamwork

Communication

Education

Commercial Cookery studies

Job description

AVANI Cypress Lakes Resort is hiring a Kitchen Attendant on a casual basis to support kitchen operations. The role focuses on cleanliness, prep assistance, and aiding the cooks to deliver high-quality meals to guests.

Shifts may be part-time or full-time with a rotating roster across Monday to Sunday, including evenings, weekends and holidays. Applicants should have at least 12 months in a similar role and are encouraged to study Commercial Cookery.