Casual Kitchen Attendant - Flexible Shifts & Perks

Minorinternational; Singleton Council; Sur place; AUD 47 000 - 65 000; Temps partiel

Avantages offerts par ce poste

Career progression

Hotel discounts

Wellbeing programs

Staff meal benefits

Parental leave

Résumé du poste

Minor Hotels is seeking a enthusiastic and reliable Kitchen Attendant to support our kitchen operations on a casual basis at AVANI Cypress Lakes Resort and AVANI WELL. The successful candidate will maintain cleanliness and hygiene standards, assist with food preparation and support the cooks in delivering high-quality meals to guests.

Key duties include cleaning and sanitising all kitchen areas and equipment, operating kitchen equipment safely, assisting with ingredient prep, and ensuring

Qualifications

• Minimum 12 months experience in a kitchen or hospitality role.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Reliable, proactive and able to work with urgency.
• Excellent communication and interpersonal skills.

Responsabilités

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Connaissances

Food prep

Hygiene

Customer service

Communication

Reliability

Formation

Commercial Cookery course

Description du poste

Minor Hotels is seeking a enthusiastic and reliable Kitchen Attendant to support our kitchen operations on a casual basis at AVANI Cypress Lakes Resort and AVANI WELL. The successful candidate will maintain cleanliness and hygiene standards, assist with food preparation and support the cooks in delivering high-quality meals to guests.

Key duties include cleaning and sanitising all kitchen areas and equipment, operating kitchen equipment safely, assisting with ingredient prep, and ensuring