Casual Kitchen Attendant — Clean Kitchen, Prep Support, Growth

Minor International; Maitland; On-site; AUD 47,000 - 65,000; Part time

Benefits offered by this job

Career Growth

Hotel Discounts AU/NZ

Retail Discounts

Experiences

Wellness Support

Parental Leave

Job summary

AVANI Cypress Lakes Resort and AVANI WELL are seeking a reliable Kitchen Attendant to support our kitchen operations on a casual basis, ensuring cleanliness, hygiene, and helping with food preparation. The successful candidate will assist cooks and maintain high standards of service for guests.

Shift details include part-time or full-time hours, with a rotating roster across Monday to Sunday, including evenings, weekends, and public holidays.

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Customer service

Excellent communication

Interpersonal skills

Education

Commercial Cookery (desirable)

Job description

AVANI Cypress Lakes Resort and AVANI WELL are seeking a reliable Kitchen Attendant to support our kitchen operations on a casual basis, ensuring cleanliness, hygiene, and helping with food preparation. The successful candidate will assist cooks and maintain high standards of service for guests.

Shift details include part-time or full-time hours, with a rotating roster across Monday to Sunday, including evenings, weekends, and public holidays.