Casual Kitchen Attendant — Resort Ops & Growth

Minor International; Cessnock; Vor Ort; AUD 47.000 - 65.000; Teilzeit

Benefits dieser Stelle

Career growth

Hotel discounts

Global perks

Retail rewards

Experiences

Health insurance

Leave benefits

Wellness support

Zusammenfassung

AVANI Cypress Lakes Resort, part of Minor Hotels, is seeking a Kitchen Attendant to join on a casual basis. You will help keep the kitchen clean, assist with food prep, and support the cooks to deliver quality meals to guests.

We offer flexible shift patterns, including evenings and weekends, with part-time or full-time hours depending on business needs. Ideal candidate has 12 months in a kitchen or hospitality role and is studying Commercial Cookery; you’ll be welcomed into a supportive team

Qualifikationen

• Minimum 12 months experience in a similar kitchen or hospitality role.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.

Aufgaben

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Kenntnisse

Customer service

Communication

Interpersonal skills

Reliability

Professional presentation

Ausbildung

Commercial Cookery studies

Jobbeschreibung

AVANI Cypress Lakes Resort, part of Minor Hotels, is seeking a Kitchen Attendant to join on a casual basis. You will help keep the kitchen clean, assist with food prep, and support the cooks to deliver quality meals to guests.

We offer flexible shift patterns, including evenings and weekends, with part-time or full-time hours depending on business needs. Ideal candidate has 12 months in a kitchen or hospitality role and is studying Commercial Cookery; you’ll be welcomed into a supportive team