Casual Commis Chef – Fast-Paced, Award-Winning Kitchens

Greenbank Rsl Services Club Inc; Hillcrest; On-site; AUD 42,000 - 52,000; Full time

Benefits offered by this job

Staff meals

Staff rewards program

Flexible working arrangements

Job summary

Greenbank Services Club is seeking a talented Commis Chef to join the catering team in QLD. This casual role supports the Catering Manager/Executive Chef, Head Chef and Senior Chefs in delivering exceptional dining experiences across two busy kitchens.

You will assist with preparation, cooking and presentation of a diverse menu, maintain high standards of food safety and hygiene, and ensure the kitchen remains clean, well-organised and stocked.

Qualifications

• Relevant qualifications in Commercial Cookery and equivalent industry experience in a high volume fast paced environment.
• Knowledge of food safety and hygiene procedures.
• Ability to work effectively as part of a team in a fast-paced kitchen environment.
• Good attention to detail and a commitment to delivering high-quality food.
• Excellent time management and organisational skills.
• Value a team-lead environment.
• Enthusiasm for creating innovative and delicious dishes.
• Pride in delivery and presentation at all times.

Responsibilities

• Assisting the Head Chef and Senior Chefs in the preparation, cooking and presentation of a diverse range of dishes from our menus across the 2 kitchens
• Maintaining high standards of food safety and hygiene in the kitchen
• Carrying out allocated kitchen tasks efficiently and to a high standard
• Maintaining clear communication with fellow team members and management
• Participating in the rotation of kitchen duties and responsibilities
• Contributing ideas and suggestions to develop and enhance our menu offerings
• Ensuring a clean, organised and well-stocked kitchen environment at all times

Skills

Food safety

Teamwork

Time management

Attention to detail

Culinary creativity

Food presentation

Education

Commercial cookery qualification

Job description

Greenbank Services Club is seeking a talented Commis Chef to join the catering team in QLD. This casual role supports the Catering Manager/Executive Chef, Head Chef and Senior Chefs in delivering exceptional dining experiences across two busy kitchens.

You will assist with preparation, cooking and presentation of a diverse menu, maintain high standards of food safety and hygiene, and ensure the kitchen remains clean, well-organised and stocked.