Commis Chef

Southport Sharks

Gold Coast City

In loco

AUD 30.000 - 36.000

Part-time

3 giorni fa

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Vantaggi offerti da questo lavoro

Free Health Club Membership

Food & Beverage Discounts

Free Parking

Descrizione del lavoro

Southport Sharks on the Gold Coast is seeking a casual Commis Chef to join our kitchen team. The role offers benefits including free health club membership, food & beverage discounts, and free parking.

You will work in a busy venue with a skilled team, maintaining high standards of food preparation, presentation, and cooking. Cadence includes training juniors and ensuring hygiene is observed.

Competenze

Qualified with a minimum Cert IV in Commercial Cookery.

Mansioni

Working in a busy venue with a highly skilled team.
Keeping a sharp attention to detail.
Ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes and standards.
Utilise your creative expertise in cookery to produce high quality meals for customers.
Assist in the training of other chefs/apprentices/trainees to encourage excellent quality and production of menu items.
Monitor food quality and ensure policies and hygiene standards are maintained, reporting any deviations to the Head Chef
Promote safe work practices in the kitchen
Liaise with Sous Chef, Chef D'Partie, Executive Chef regarding workflow requirements.

Conoscenze

Attention to detail

Teamwork

Creativity

Formazione

Cert IV in Commercial Cookery

Descrizione del lavoro

We are currently seeking a CommisChefto join our kitchen team on aCasual basis, benefits include:

Free Health Club Membership
Food & Beverage Discounts
Free Parking

This opportunity is casual.

About us...

Southport Sharks offers a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoils the taste buds with mouth-watering delights whilst also offering an indulging A La Carte menu. A venue that invites you to bring your culinary spin of passion to the team!

To be successful in this role you would need to possess the following:

Qualified with a minimum Cert IV in Commercial Cookery

Key Responsibilities Include:

Working in a busy venue with a highly skilled team
Keeping a sharp attention to detail
Ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes and standards.
Utilise your creative expertise in cookery to produce high quality meals for customers.
Assist in the training of other chefs/apprentices/trainees to encourage excellent quality and production of menu items.
Monitor food quality and ensure policies and hygiene standards are maintained, reporting any deviations to the Head Chef
Promote safe work practices in the kitchen
Liaise with Sous Chef, Chef D'Partie, Executive Chef regarding workflow requirements.