Lead Chef - Fast-Paced Kitchen, Modern Cuisine

Australia Chef Migration; Queensland; On-site; AUD 45,000 - 65,000; Full time

Job summary

Bundaberg RSL Club is seeking an experienced Chef to join our energetic kitchen team. You’ll work under a Head Chef in a fast-paced, friendly environment and contribute to high-quality, modern dishes.

The role requires a minimum of 3 years professional kitchen experience, ability to cover 38 hours per week across a Mon–Sun roster, and solid food hygiene knowledge. You will manage your own sections and maintain immaculate presentation, delivering consistent results with clear communication and

Qualifications

• Minimum 3 years experience in a professional kitchen.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun; approx. 38 hrs per week.

Skills

Kitchen experience

Communication skills

Food hygiene

Flexible attitude

Teamwork

Grooming & presentation

Education

Trade qualification or equivalent

Job description

Bundaberg RSL Club is seeking an experienced Chef to join our energetic kitchen team. You’ll work under a Head Chef in a fast-paced, friendly environment and contribute to high-quality, modern dishes.

The role requires a minimum of 3 years professional kitchen experience, ability to cover 38 hours per week across a Mon–Sun roster, and solid food hygiene knowledge. You will manage your own sections and maintain immaculate presentation, delivering consistent results with clear communication and