Casual Chef

Barwon Heads Golf Club; Barwon Heads; On-site; AUD 42,000 - 54,000; Full time

Job summary

Barwon Heads Golf Club is seeking a Commis Chef to join our kitchen team and help prepare fresh, seasonal dishes across clubhouse dining, functions and events. Working under the Head Chef, you will contribute to high-quality service in a professional, supportive environment.

Availability across weekdays, weekends and public holidays is required, and you should bring at least one year in a commercial kitchen, plus a Certificate III in Commercial Cookery or be close to completion.

Qualifications

• Minimum one year of experience in a commercial kitchen.
• Certificate III in Commercial Cookery or currently studying.
• Solid knowledge of food safety and hygiene standards.
• Proactive, reliable and professional work ethic.
• Ability to stay calm in a fast-paced kitchen.
• Flexibility to work varying shifts.

Responsibilities

• Prepare ingredients and assist with meal service.
• Maintain clean, safe kitchen environment.
• Assist with deliveries, stock rotation and food safety documentation.
• Contribute to a calm, efficient kitchen culture.
• Support consistent food presentation and service.
• Adhere to safety, hygiene and WHS requirements.

Skills

Food safety knowledge

Teamwork

Education

Certificate III in Commercial Cookery

Job description

With more than 1,800 members, a course recognised among Australia’s finest and a beautifully restored Clubhouse, The Barwon Heads Golf Club offers a range of dining experiences for members, guests and visitors, including Clubhouse dining, functions and special events.

We are seeking a Commis Chef to join our kitchen team and help prepare fresh, seasonal, high-quality food in a professional and supportive environment.

WHAT YOU WILL BE DOING

Working under the guidance of the Head Chef and senior kitchen team, you will help deliver high-quality food experiences across the Club's diverse dining operations. From clubhouse dining and premium à la carte service through to functions and special events, you will support food preparation, service delivery, food safety and the day-to-day operation of the kitchen while continuing to develop your culinary skills.

Availability across weekdays, weekends and public holidays will be required.

THIS ROLE IS RESPONSIBLE FOR

• Preparing ingredients and supporting meal service under the direction of senior chefs.
• Maintaining a clean, organised and food-safe kitchen environment.
• Assisting with deliveries, stock rotation and food safety documentation.
• Contributing to a calm, efficient and team-oriented kitchen culture.
• Supporting consistency and quality in food presentation and service.
• Adhering to food safety, hygiene and workplace health and safety requirements.

YOU WILL HAVE THE FOLLOWING

• At least one year's experience working in a commercial kitchen.
• Certificate III in Commercial Cookery (or currently working towards completion).
• Solid knowledge of food safety and hygiene standards.
• A proactive, reliable and professional work ethic.
• The ability to remain calm and focused in a fast-paced environment.
• Flexibility to work a variety of shifts and support the needs of the kitchen operation.

WHO WE ARE LOOKING FOR

You are passionate about food and hospitality and take pride in being part of a team that delivers exceptional experiences for members and guests. You bring a positive attitude, strong work ethic and willingness to learn, and you thrive in a fast-paced environment where quality, consistency and teamwork matter.