Commis Chef: Lead Kitchen Prep & Training

Beenleigh RSL & Golf Club; Logan City; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Staff discounts

Training & development

Team environment

Job summary

The Beenleigh RSL & Golf Club in Mount Warren Park, QLD 4207, is seeking a Commis Chef to support the Head Chef and deliver top-quality dining for members and guests. This full-time role offers ongoing training and a collaborative, team-oriented kitchen environment.

You will assist with daily food preparation, help manage kitchen operations, and contribute to menu development while upholding strict food safety standards.

Qualifications

• Minimum of 2 years' experience as a Chef in hospitality or catering.
• Strong knowledge of food preparation, cooking techniques and presentation.
• Excellent time management and organisational skills.
• Proven ability to lead and motivate a team.
• Food safety and hygiene certification.

Responsibilities

• Assist the Head Chef in overall kitchen operation.
• Supervise and train kitchen team to ensure quality and presentation.
• Coordinate daily food preparation.
• Ensure strict adherence to food safety and hygiene standards.
• Collaborate with Head Chef to develop new menu items.
• Provide exceptional customer service to members and guests.

Skills

2+ years experience

Food prep & presentation

Time management

Leadership ability

Food safety cert

Culinary passion

Education

Food safety & hygiene certification

Job description

The Beenleigh RSL & Golf Club in Mount Warren Park, QLD 4207, is seeking a Commis Chef to support the Head Chef and deliver top-quality dining for members and guests. This full-time role offers ongoing training and a collaborative, team-oriented kitchen environment.

You will assist with daily food preparation, help manage kitchen operations, and contribute to menu development while upholding strict food safety standards.