Cafe Manager

Blooming Cafe Bankstown Pty Ltd; Canterbury-Bankstown; On-site; AUD 60,000 - 65,000; Full time

Benefits offered by this job

Salary AUD 60,000–65,000 + super

Sponsorship opportunities

Job summary

Blooming Cafe Bankstown Pty Ltd is seeking a hands-on Café Manager / Supervisor to lead the front‑of‑house team and oversee daily service at our Bankstown café. This brunch destination focuses on beautifully presented dishes, specialty drinks and a warm welcome.

You will coach staff, coordinate with kitchen and baristas, and help drive guest satisfaction with attentive service, high food/drink standards, and a calm, hands‑on approach during busy periods.

Qualifications

• Experience as a Café Manager or supervisor leading front‑of‑house teams.
• Practical understanding of café operations and ability to lead a busy brunch service.
• Clear communication and ability to give constructive feedback to develop staff.
• Strong organisational skills and calm, hands‑on approach during busy periods.

Responsibilities

• Lead front-of-house service, brief the team before shifts and step in during busy periods.
• Maintain high standards for food, drinks and presentation in collaboration with kitchen and baristas.
• Train and coach staff, participate in recruitment and set service expectations.
• Oversee opening/closing procedures and keep the café ready for service.
• Monitor stock, coordinate ordering and help manage labour costs and wastage.
• Maintain food safety and workplace safety standards.
• Handle guest feedback professionally and build relationships with regulars.

Skills

Front-of-house management

Barista experience

Staff coaching

Communication

Job description

Blooming Cafe Bankstown Pty Ltd – Bankstown NSW

Blooming Cafe & Restaurant is looking for a hands-on Café Manager / Supervisor to lead our front-of-house team and oversee daily service at our Bankstown café.

We’re a brunch destination known for beautifully presented dishes, specialty drinks and a warm welcome. We’re looking for someone who can keep a busy service running smoothly, coach the team on the floor and make families, regulars and first-time guests feel equally at home.

What you’ll do

Lead front-of-house service, brief the team before shifts and step in where needed during busy periods.

Strong Barista experience is a must

Work closely with the kitchen and baristas to keep orders moving and maintain high standards for food, drinks and presentation.

Train and coach staff, help recruit new team members and set clear expectations for service.

Oversee opening and closing procedures and keep the café clean, organised and ready for service.

Monitor stock, coordinate ordering and help manage labour costs and wastage.

Maintain food safety and workplace safety standards.

Handle guest feedback professionally, build relationships with regulars and work with the owners to improve daily operations.

What you’ll bring

Experience as a Café Manager, Assistant Manager, Supervisor or senior front-of-house team member.

A practical understanding of café operations and the confidence to lead a busy brunch service.

Clear communication and the ability to give constructive feedback and develop staff.

Strong organisation, sound judgement and a calm, hands‑on approach when service gets busy.

An eye for detail and the initiative to spot problems early and follow through.

What we offer

• A full-time role based in Bankstown with a salary of $60,0000 - $65,000 plus super.
• The opportunity to shape service standards, develop the team and work directly with the owners.
• Sponsorship opportunities available for the right candidate