Luxury Breakfast Chef de Partie - Lead Morning Service

Sofitel; Sydney; Vor Ort; AUD 65.000 - 85.000; Vollzeit

Benefits dieser Stelle

Global staff discounts

Birthday leave

Parental leave

Staff dining discount

Career development

Uniforms provided

Complimentary hotel stay

Employee Assistance Program

Zusammenfassung

Sofitel Sydney Wentworth in central Sydney is seeking an experienced Breakfast Chef de Partie to lead breakfast service across our outlets, from buffet to à la carte. You will work with the Sous Chefs and Executive Chef to maintain Sofitel standards and deliver a memorable dining experience.

The role requires early mornings, weekends and public holidays, a trade qualification in Commercial Cookery, and a proactive, detail-focused chef with luxury-hotel or high-volume experience.

Qualifikationen

• Trade qualification in Commercial Cookery (Certificate III or equivalent).
• Proven experience as a CDP or strong Demi Chef ready to step up, ideally in a hotel, luxury or high-volume environment.
• Sound knowledge of breakfast buffet and à la carte service.
• Strong food safety and HACCP knowledge.
• Availability for early morning shifts, including weekends and public holidays.
• A proactive team player with pride in consistency and attention to detail.
• Previous experience in a 5-star hotel or high-end restaurant highly regarded.

Aufgaben

• Set up, run and pack down breakfast buffet and à la carte breakfast service to Sofitel standards.
• Prepare and cook hot and cold breakfast items to a high standard.
• Maintain food safety, hygiene, and HACCP compliance during service.
• Manage mise en place and stock rotation for your section.
• Assist with ordering, costing awareness and minimising wastage.
• Supervise and mentor junior kitchen team members and casual staff during breakfast shifts.
• Liaise with Front of House to ensure smooth guest-focused service.
• Assist with events and in-room dining as required.

Kenntnisse

Breakfast service leadership

CDP or demi-chef readiness

Buffet and à la carte knowledge

Food safety & HACCP

Early morning shifts

Team player

5-star hotel experience

Ausbildung

Trade qualification in Commercial Cookery (Certificate III or equivalent)

Jobbeschreibung

Sofitel Sydney Wentworth in central Sydney is seeking an experienced Breakfast Chef de Partie to lead breakfast service across our outlets, from buffet to à la carte. You will work with the Sous Chefs and Executive Chef to maintain Sofitel standards and deliver a memorable dining experience.

The role requires early mornings, weekends and public holidays, a trade qualification in Commercial Cookery, and a proactive, detail-focused chef with luxury-hotel or high-volume experience.