Breakfast Cook (Casual) - Flexible Shifts & Perks

Oaks Sunshine Coast Oasis Resort; Caloundra; On-site; AUD 48,000 - 67,000; Part time

Benefits offered by this job

Two days off each week

Overtime and penalty rates

Staff meals during shifts

Uniforms provided

Free onsite parking

Job summary

Oaks Sunshine Coast Oasis Resort is seeking a casual Cook to join our kitchen team on a casual basis. The role focuses on preparing ingredients, cooking a variety of dishes, and delivering high-quality meals while maintaining safety and cleanliness standards.

You will work in a vibrant kitchen, collaborating with the team to ensure guests experience exceptional dining. The position requires at least 12 months in a similar role and a passion for cooking, with shifts including weekends and public

Qualifications

• Minimum 12 months experience as a cook or in a similar kitchen role.
• Knowledge of various cooking procedures and methods.
• Good communication skills and the ability to work effectively in a team.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work a range of shifts, including weekends and public holidays.

Responsibilities

• Prepare ingredients and assist with the cooking and plating of meals.
• Cook a variety of dishes in line with menu standards and guest expectations.
• Ensure excellent presentation of meals before service.
• Maintain proper food storage, safety, and hygiene standards.
• Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.
• Support team members to ensure smooth daily kitchen operations.

Skills

Cook experience

Teamwork

Cooking procedures

Positive attitude

Flexibility

Job description

Oaks Sunshine Coast Oasis Resort is seeking a casual Cook to join our kitchen team on a casual basis. The role focuses on preparing ingredients, cooking a variety of dishes, and delivering high-quality meals while maintaining safety and cleanliness standards.

You will work in a vibrant kitchen, collaborating with the team to ensure guests experience exceptional dining. The position requires at least 12 months in a similar role and a passion for cooking, with shifts including weekends and public