Breakfast Cook (Part-Time) – Start Early, Shine

Minor International; Cairns Regional; On-site; AUD 37,000 - 56,000; Part time

Benefits offered by this job

Career Growth

Hotel Discounts

Global Perks

Retail Discounts

Experiences

Wellness & Banking

Generous Leave

Job summary

Oaks Cairns Hotel in Cairns is seeking a passionate and reliable Cook – Breakfast shifts to join our kitchen team on a part-time basis. You will prepare and deliver a high-quality breakfast buffet, assist with opening prep, and help maintain food safety and presentation to guests.

Key requirements include at least 12 months of cooking experience, knowledge of cooking procedures, strong communication and teamwork, and flexibility to work mornings, weekends, and public holidays.

Qualifications

• Minimum 12 months experience as a cook or in a similar kitchen role.
• Knowledge of various cooking procedures and methods.
• Good communication skills and the ability to work effectively in a team.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work a range of shifts, including weekends and public holidays.

Responsibilities

• Prepare and deliver a high-quality breakfast buffet service.
• Handle opening preparation and station setup.
• Maintain food safety, hygiene, and cleanliness standards.
• Ensure excellent presentation of meals before service.
• Maintain strong communication between Front and Back of House.
• Support team members to ensure smooth daily kitchen operations.
• Keep the kitchen clean, organised, and compliant with WHS requirements.

Skills

Breakfast cooking

Food safety

Teamwork

Communication

Shift flexibility

Job description

Oaks Cairns Hotel in Cairns is seeking a passionate and reliable Cook – Breakfast shifts to join our kitchen team on a part-time basis. You will prepare and deliver a high-quality breakfast buffet, assist with opening prep, and help maintain food safety and presentation to guests.

Key requirements include at least 12 months of cooking experience, knowledge of cooking procedures, strong communication and teamwork, and flexibility to work mornings, weekends, and public holidays.