Casual Hotel Cook: Breakfasts, Lunches & Dinners

seek.com.au

Brisbane

On-site

AUD 30,000 - 39,000

Part time

2 days ago
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Benefits offered by this job

Casual hours
Supportive hospitality team
Variety of meal periods

Job summary

Riverside Hotel in Brisbane is seeking a reliable and experienced Cook to join our kitchen team. This casual role offers approximately 25–30 hours per week with shifts across a 7-day roster, including weekends and public holidays.

You will assist with breakfast, lunch, and dinner service, work with the team to maintain high standards of food quality, and follow food safety and health and safety procedures in a busy hospitality environment.

Qualifications

  • Previous experience as a Cook in a restaurant, hotel, café, or similar hospitality environment.
  • Ability to work efficiently in a busy kitchen setting.
  • Strong understanding of food safety and hygiene practices.
  • Good organisation and attention to detail.
  • Reliable and flexible approach to working hours.
  • Ability to work independently and as part of a team.

Responsibilities

  • Prepare and cook breakfast and lunch according to menu standards
  • Complete food preparation and kitchen duties as required
  • Maintain high standards of food quality, presentation, and consistency
  • Follow food safety, hygiene, and workplace health and safety procedures
  • Assist with stock control, storage, and kitchen organisation
  • Keep work areas clean, safe, and well maintained
  • Work collaboratively with the kitchen and wider hotel team

Skills

Cook experience
Busy kitchen environment
Food safety & hygiene
Flexible hours
Team player

Job description

Riverside Hotel in Brisbane is seeking a reliable and experienced Cook to join our kitchen team. This casual role offers approximately 25–30 hours per week with shifts across a 7-day roster, including weekends and public holidays.

You will assist with breakfast, lunch, and dinner service, work with the team to maintain high standards of food quality, and follow food safety and health and safety procedures in a busy hospitality environment.

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