Casual Chef de Partie - Flexible Hotel Kitchen Shifts

Atlas People & Atlas Chefs; Cairns Regional; Presencial; AUD 55.000 - 77.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Career growth programs

Hotel discounts

Wellness support

Exclusive staff offers

Parental and birthday leave

Descripción de la vacante

Oaks Cairns Hotel is seeking a skilled Chef de Partie on a casual basis to support the kitchen team, ensuring premium food quality, presentation and hygiene.

You will assist in preparing meals to brand standards, collaborate with colleagues, help roster planning, manage stock, and support menu development with the Head Chef. Shifts include breakfast to dinner, with weekend work likely.

Formación

• Certificate III in Cookery is required.
• Experience in a hotel or restaurant environment is essential.
• Strong knowledge of various cooking procedures and methods.
• Excellent communication and teamwork skills.

Responsabilidades

• Assist in preparing and cooking meals to high standards, following recipes.
• Collaborate with kitchen team to ensure smooth daily operations.
• Plate and present dishes to brand standards.
• Assist with rosters for back-of-house staff.
• Oversee stock control and proper storage of food and supplies.
• Maintain cleanliness and hygiene across kitchen areas.
• Contribute to menu development with Head Chef.

Conocimientos

Cooking techniques

Teamwork

Communication skills

Flexibility

Hotel/Restaurant experience

Educación

Certificate III in Cookery

Descripción del empleo

Oaks Cairns Hotel is seeking a skilled Chef de Partie on a casual basis to support the kitchen team, ensuring premium food quality, presentation and hygiene.

You will assist in preparing meals to brand standards, collaborate with colleagues, help roster planning, manage stock, and support menu development with the Head Chef. Shifts include breakfast to dinner, with weekend work likely.