Casual Chef & Cook - Flexible Hours, Busy Resort Kitchen

My NRMA; Gold Coast City; On-site; AUD 30,000 - 39,000; Part time

Job summary

Treasure Island Resort on the Gold Coast is hiring casual Chefs and Cooks to join our busy kitchen team. You will help deliver breakfast, lunch and dinner for guests, with a typical 8pm closing and flexible afternoon/evening shifts.

Qualified Chefs or experienced Cooks who are passionate about fresh ingredients, quality presentation and teamwork are encouraged to apply. NRMA Parks & Resorts offers a supportive hospitality environment with career growth.

Qualifications

• Previous experience as a Cook or Chef in a busy commercial kitchen, café, restaurant, bistro or hospitality venue.
• Ability to work calmly and efficiently in a fast-paced environment.
• Strong understanding of food safety and kitchen hygiene practices.
• A genuine passion for food, quality and presentation.
• Excellent teamwork and communication skills.
• Food Safety Certificate (or willingness to obtain).
• Confidence working across multiple sections during service.

Responsibilities

• Prepare, cook and present menu items to a high standard across breakfast, lunch and dinner service
• Ensure food is prepared and plated consistently in line with recipes, presentation standards and service expectations
• Assist with daily food preparation and service in a fast-paced commercial kitchen
• Maintain a clean, organised and efficient kitchen environment
• Follow food safety, hygiene and WHS procedures at all times
• Contribute to stock rotation, storage and minimisation of food waste
• Work collaboratively with the wider kitchen team to ensure smooth service during busy periods
• Support the delivery of seasonal menus and daily specials

Skills

Cook or Chef in busy kitchen

Fast-paced environment

Food safety and kitchen hygiene

Excellent teamwork and communication

Flexible schedule

Reliability and positive attitude

Multisection service confidence

Job description

Treasure Island Resort on the Gold Coast is hiring casual Chefs and Cooks to join our busy kitchen team. You will help deliver breakfast, lunch and dinner for guests, with a typical 8pm closing and flexible afternoon/evening shifts.

Qualified Chefs or experienced Cooks who are passionate about fresh ingredients, quality presentation and teamwork are encouraged to apply. NRMA Parks & Resorts offers a supportive hospitality environment with career growth.