Breakfast Commis Chef — Thrive in a Busy Hotel Kitchen

Minor International; Maitland; On-site; AUD 42,000 - 62,000; Full time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Job summary

Minor Hotels is seeking a passionate Commis Chef – Breakfast to join the AVANI Cypress Lakes Resort kitchen on a full-time basis. The role supports breakfast service, prep, and ensures high-quality dishes for guests.

Requirements include Certificate III in Commercial Cookery, HACCP and OH&S knowledge, plus strong communication and teamwork. Applicants must have Australian/New Zealand work rights and reliable transport.

Qualifications

• Prior experience in hotels or high-volume settings.
• Certificate III in Commercial Cookery (or equivalent).
• Understanding of HACCP, OH&S and kitchen hygiene.
• Strong communication and teamwork skills.
• Self-motivated and able to work independently under pressure.
• Flexible availability to work weekends.
• Own reliable transport.

Responsibilities

• Prepare and deliver a high-quality breakfast service.
• Handle opening preparation and station setup.
• Maintain food safety, hygiene, and cleanliness standards.
• Assist in developing menu items and recipes.
• Maintain strong communication between Front and Back of House.
• Support training and supervision of junior kitchen staff.
• Keep the kitchen clean, organised, and WHS compliant.

Skills

Strong communication

Teamwork

Education

Certificate III in Commercial Cookery

Job description

Minor Hotels is seeking a passionate Commis Chef – Breakfast to join the AVANI Cypress Lakes Resort kitchen on a full-time basis. The role supports breakfast service, prep, and ensures high-quality dishes for guests.

Requirements include Certificate III in Commercial Cookery, HACCP and OH&S knowledge, plus strong communication and teamwork. Applicants must have Australian/New Zealand work rights and reliable transport.