Breakfast Commis Chef — Early Shift, Full-Time

Minorinternational; Cessnock; Sur place; AUD 45 000 - 60 000; Plein temps

Avantages offerts par ce poste

Career growth

Hotel discounts AU/NZ

Global perks

Wellness support

Generous leave

Résumé du poste

AVANI Cypress Lakes Resort and AVANI WELL are looking for a passionate and reliable Commis Chef - Breakfast to join our kitchen team on a Full Time basis. This role supports breakfast service, prepares and delivers high-quality dishes, and helps provide an exceptional dining experience for guests.

The ideal candidate has hotel/high-volume kitchen experience, holds a Certificate III in Commercial Cookery, understands HACCP and OH&S, and can work early shifts and weekends.

Qualifications

• Experience in hotels or high-volume kitchens.
• Certificate III in Commercial Cookery.
• Understanding of HACCP and kitchen hygiene standards.
• Strong communication and teamwork skills.
• Flexible with weekend shifts.

Responsabilités

• Prepare and deliver a high-quality breakfast service.
• Handle opening preparation and station setup.
• Maintain food safety, hygiene, and cleanliness standards.
• Assist in developing menu items and recipes.
• Maintain strong communication between Front and Back of House.
• Support training and supervision of junior kitchen staff.

Connaissances

Breakfast service

Teamwork

Communication

Independence

Formation

Certificate III in Commercial Cookery

Description du poste

AVANI Cypress Lakes Resort and AVANI WELL are looking for a passionate and reliable Commis Chef - Breakfast to join our kitchen team on a Full Time basis. This role supports breakfast service, prepares and delivers high-quality dishes, and helps provide an exceptional dining experience for guests.

The ideal candidate has hotel/high-volume kitchen experience, holds a Certificate III in Commercial Cookery, understands HACCP and OH&S, and can work early shifts and weekends.