Breakfast Commis Chef — Fast-Paced Hotel Kitchen

Minorinternational; Singleton Council; On-site; AUD 42,000 - 58,000; Full time

Benefits offered by this job

Career growth

Hotel deals AU/NZ

Global perks

Retail discounts

Wellness programs

Parental leave

Job summary

Minor Hotels invites a passionate Commis Chef – Breakfast to join our kitchen team at AVANI Cypress Lakes Resort. This full-time role supports breakfast service, prepares high-quality dishes, and ensures guest satisfaction with strong attention to food safety.

You will work closely with Front and Back of House, help train junior staff, and contribute to menu development while maintaining hygiene standards and operational efficiency.

Qualifications

• Certificate III in Commercial Cookery (or equivalent) is required.
• Understanding of HACCP, OH&S and kitchen hygiene standards.
• Strong communication and teamwork skills essential.

Responsibilities

• Prepare and deliver a high-quality breakfast service.
• Handle opening preparation and station setup.
• Maintain food safety, hygiene, and cleanliness standards.
• Assist in developing menu items and recipes.
• Maintain strong communication between Front and Back of House.
• Support training and supervision of junior kitchen staff.
• Keep the kitchen clean, organised, and compliant with WHS requirements.

Skills

Communication

Teamwork

Work under pressure

Weekend availability

Education

Certificate III in Commercial Cookery

Job description

Minor Hotels invites a passionate Commis Chef – Breakfast to join our kitchen team at AVANI Cypress Lakes Resort. This full-time role supports breakfast service, prepares high-quality dishes, and ensures guest satisfaction with strong attention to food safety.

You will work closely with Front and Back of House, help train junior staff, and contribute to menu development while maintaining hygiene standards and operational efficiency.