Breakfast Commis Chef - Early Shift, Hotel Kitchen Growth

Minorinternational; Newcastle; On-site; AUD 52,000 - 66,000; Full time

Job summary

AVANI Cypress Lakes Resort and AVANI WELL are seeking a passionate Commis Chef – Breakfast to join our kitchen team on a Full Time basis. The role supports breakfast service, ensuring high-quality dishes and smooth operation.

You'll handle opening prep, station setup, and uphold HACCP, OH&S and kitchen hygiene while collaborating with Front and Back of House and mentoring junior staff. Weekend availability is preferred.

Qualifications

• Prior experience in a similar role, ideally within hotels or high-volume settings.
• Certificate III in Commercial Cookery (or equivalent).
• Understanding of HACCP, OH&S, and kitchen hygiene standards.
• Strong communication and teamwork skills.
• Self-motivated and able to work independently and efficiently, even under pressure.
• Flexible availability to work weekends.

Responsibilities

• Prepare and deliver a high-quality breakfast service.
• Handle opening preparation and station setup.
• Maintain food safety, hygiene, and cleanliness standards.
• Assist in developing menu items and recipes.
• Maintain strong communication between Front and Back of House.
• Support training and supervision of junior kitchen staff.
• Keep the kitchen clean, organised, and compliant with WHS requirements.

Skills

Strong communication

Teamwork

Independence

Pressure management

Education

Certificate III in Commercial Cookery (or equivalent)

Job description

AVANI Cypress Lakes Resort and AVANI WELL are seeking a passionate Commis Chef – Breakfast to join our kitchen team on a Full Time basis. The role supports breakfast service, ensuring high-quality dishes and smooth operation.

You'll handle opening prep, station setup, and uphold HACCP, OH&S and kitchen hygiene while collaborating with Front and Back of House and mentoring junior staff. Weekend availability is preferred.