Breakfast Commis Chef – Fast-Paced Hotel Kitchen

Minor International; Singleton Council; Presencial; AUD 48.000 - 62.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career growth

Exclusive hotel deals

Global perks

Retail rewards

Experiences

Health insurance

Parental leave

Birthday leave

Wellness support

Descripción de la vacante

AVANI Cypress Lakes Resort and AVANI WELL are looking for a passionate and reliable Commis Chef – Breakfast to join our kitchen team on a Full Time basis.

This role is essential in supporting the smooth operation of the breakfast service, preparing and delivering high-quality dishes, and helping provide an exceptional dining experience for guests.

Shift is 5:30am – 1:30pm, with opportunities to grow within a dynamic hotel group and contribute to a collaborative kitchen environment.

Formación

• Previous experience in a similar hotel or high-volume kitchen setting.
• Certificate III in Commercial Cookery or equivalent is required.
• Understanding of HACCP, OH&S and kitchen hygiene standards.
• Excellent communication and teamwork abilities.
• Self-motivated and able to work under pressure.
• Weekend availability and reliable transport.

Responsabilidades

• Prepare and deliver a high-quality breakfast service.
• Assist with opening preparation and station setup.
• Maintain food safety, hygiene and cleanliness standards.
• Assist in developing menu items and recipes.
• Maintain strong communication between Front and Back of House.
• Support training and supervision of junior kitchen staff.
• Keep the kitchen clean, organised and WHS compliant.

Conocimientos

Experience in hotel/kitchen roles

Strong communication

Teamwork skills

Self-motivated

Weekend availability

Own transport

Attention to detail

Educación

Certificate III in Commercial Cookery

Descripción del empleo

AVANI Cypress Lakes Resort and AVANI WELL are looking for a passionate and reliable Commis Chef – Breakfast to join our kitchen team on a Full Time basis.

This role is essential in supporting the smooth operation of the breakfast service, preparing and delivering high-quality dishes, and helping provide an exceptional dining experience for guests.

Shift is 5:30am – 1:30pm, with opportunities to grow within a dynamic hotel group and contribute to a collaborative kitchen environment.