Breakfast Commis Chef – High-Volume Hotel Kitchen Pro

Avani Hotel Group; Australia; Remote; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Career growth

Hotel deals

Global perks

Retail discounts

Job summary

AVANI Cypress Lakes Resort is seeking a passionate Commis Chef – Breakfast to join our kitchen team on a full-time basis. This role supports the smooth operation of breakfast service, preparing and delivering high-quality dishes for our guests.

You will handle opening preparation, station setup and uphold food safety, hygiene and cleanliness standards. Strong teamwork and a proactive mindset are essential in a busy hotel environment.

Qualifications

• Prior experience in a similar role, ideally within hotels or high-volume settings.
• Certificate III in Commercial Cookery (or equivalent).
• Understanding of HACCP, OH&S, and kitchen hygiene standards.
• Strong communication and teamwork skills.
• Self-motivated and able to work independently and efficiently, even under pressure.
• Flexible availability to work weekends.
• Own reliable transport.

Responsibilities

• Prepare and deliver a high-quality breakfast service.
• Handle opening preparation and station setup.
• Maintain food safety, hygiene, and cleanliness standards.
• Assist in developing menu items and recipes.
• Maintain strong communication between Front and Back of House.
• Support training and supervision of junior kitchen staff.
• Keep the kitchen clean, organised, and compliant with WHS requirements.

Skills

Strong communication

Teamwork

Self-motivated

Independent worker

Weekend availability

Education

Certificate III in Commercial Cookery (or equivalent)

Job description

AVANI Cypress Lakes Resort is seeking a passionate Commis Chef – Breakfast to join our kitchen team on a full-time basis. This role supports the smooth operation of breakfast service, preparing and delivering high-quality dishes for our guests.

You will handle opening preparation, station setup and uphold food safety, hygiene and cleanliness standards. Strong teamwork and a proactive mindset are essential in a busy hotel environment.