Breakfast Commis Chef: Fast-Paced Hotel Kitchen

Minor Hotels; Australia; On-site; AUD 45,000 - 65,000; Full time

Benefits offered by this job

Career growth and development programs

Exclusive hotel deals across Minor

Global perks and accommodationDiscount

Retail discounts at AU/NZ retailers

Discounted entertainment experiences

Health insurance offers and financial/

Generous leave and wellness support

Employee assistance program

Job summary

AVANI Cypress Lakes Resort and AVANI WELL are seeking a passionate Commis Chef – Breakfast to join our kitchen team on a Full Time basis. You will support the smooth breakfast operation, preparing and delivering high-quality dishes to ensure an exceptional guest experience.

Key responsibilities include opening prep, station setup, maintaining HACCP and hygiene standards, and collaborating with Front and Back of House.

Qualifications

• Prior experience in a similar role, ideally within hotels or high-volume settings.
• Certificate III in Commercial Cookery (or equivalent).
• Understanding of HACCP, OH&S, and kitchen hygiene standards.
• Strong communication and teamwork skills.
• Self-motivated and able to work independently and efficiently, even under pressure.
• Flexible availability to work weekends.
• Own reliable transport.

Responsibilities

• Prepare and deliver a high-quality breakfast service.
• Handle opening preparation and station setup.
• Maintain food safety, hygiene, and cleanliness standards.
• Assist in developing menu items and recipes.
• Maintain strong communication between Front and Back of House.
• Support training and supervision of junior kitchen staff.
• Keep the kitchen clean, organised, and WHS compliant.

Skills

Communication

Teamwork

Self-motivation

Work under pressure

Independent work

Weekend flexibility

Education

Certificate III in Commercial Cookery

Job description

AVANI Cypress Lakes Resort and AVANI WELL are seeking a passionate Commis Chef – Breakfast to join our kitchen team on a Full Time basis. You will support the smooth breakfast operation, preparing and delivering high-quality dishes to ensure an exceptional guest experience.

Key responsibilities include opening prep, station setup, maintaining HACCP and hygiene standards, and collaborating with Front and Back of House.