Breakfast Commis Chef — Full-Time Hotel Kitchen Growth

Minor International; Newcastle; On-site; AUD 42,000 - 60,000; Full time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Job summary

AVANI Cypress Lakes Resort and AVANI WELL are seeking a passionate and reliable Commis Chef – Breakfast to join our kitchen team on a Full Time basis. This role supports the smooth operation of the breakfast service, preparing and delivering high-quality dishes and helping create an exceptional dining experience for guests.

You will have prior hotel kitchen experience, a Certificate III in Commercial Cookery, and a solid understanding of HACCP, OH&S and kitchen hygiene.

Qualifications

• Prior experience in a similar role within hotels or high-volume settings.
• Certificate III in Commercial Cookery (or equivalent).
• Understanding of HACCP, OH&S, and kitchen hygiene standards.
• Strong communication and teamwork skills.
• Self-motivated and able to work independently and efficiently, even under pressure.
• Flexible availability to work weekends.
• Own reliable transport.

Responsibilities

• Prepare and deliver a high-quality breakfast service.
• Handle opening preparation and station setup.
• Maintain food safety, hygiene and cleanliness standards.
• Assist in developing menu items and recipes.
• Maintain strong communication between Front and Back of House.
• Support training and supervision of junior kitchen staff.
• Keep the kitchen clean, organised, and compliant with WHS requirements.

Skills

Breakfast service

Food safety

Communication

Teamwork

Education

Certificate III in Commercial Cookery

Job description

AVANI Cypress Lakes Resort and AVANI WELL are seeking a passionate and reliable Commis Chef – Breakfast to join our kitchen team on a Full Time basis. This role supports the smooth operation of the breakfast service, preparing and delivering high-quality dishes and helping create an exceptional dining experience for guests.

You will have prior hotel kitchen experience, a Certificate III in Commercial Cookery, and a solid understanding of HACCP, OH&S and kitchen hygiene.