Breakfast Commis Chef - Fast-Paced Hotel Kitchen

Avani; Singleton Council; On-site; AUD 45,000 - 55,000; Full time

Benefits offered by this job

Career growth

Exclusive hotel deals

Global perks

Retail rewards

Experiences

Banking & insurance benefits

Generous leave

Wellness support

Job summary

AVANI Cypress Lakes Resort is seeking a passionate Commis Chef – Breakfast to join our kitchen team on a full-time basis. You will support the smooth operation of breakfast service, prepare and deliver high-quality dishes, and help provide an exceptional dining experience for guests.

The role requires prior experience in hotels or high-volume settings, Certificate III in Commercial Cookery, and knowledge of HACCP, OH&S, and kitchen hygiene.

Qualifications

• Prior experience in a hotel or high-volume kitchen setting.
• Strong communication and teamwork skills.
• Self-motivated and able to work under pressure.
• Flexible availability including weekends.
• Own reliable transport.

Responsibilities

• Prepare and deliver a high-quality breakfast service.
• Handle opening preparation and station setup.
• Maintain food safety, hygiene, and cleanliness standards.
• Assist in developing menu items and recipes.
• Maintain strong communication between Front and Back of House.
• Support training and supervision of junior kitchen staff.

Skills

Kitchen experience

Communication & teamwork

Under pressure

Flexible weekends

Own transport

Hygiene awareness

Education

Certificate III in Commercial Cookery

Job description

AVANI Cypress Lakes Resort is seeking a passionate Commis Chef – Breakfast to join our kitchen team on a full-time basis. You will support the smooth operation of breakfast service, prepare and deliver high-quality dishes, and help provide an exceptional dining experience for guests.

The role requires prior experience in hotels or high-volume settings, Certificate III in Commercial Cookery, and knowledge of HACCP, OH&S, and kitchen hygiene.