Breakfast Commis Chef – Full-Time, 5:30am Shifts

Avani Cypress Lakes Resort; Singleton Council; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Career Growth

Hotel Discounts

Global Perks

Retail Rewards

Experiences

Wellness Support

Parental Leave

Job summary

AVANI Cypress Lakes Resort in NSW is hiring a passionate and reliable Commis Chef – Breakfast to join our kitchen team on a Full Time basis. You will support breakfast service, prep, and ensure high-quality dishes for our guests.

The role requires experience in hotels or high-volume kitchens, a Certificate III in Commercial Cookery, and a strong eye for food safety. Weekend availability, teamwork, and reliable transport are essential to succeed.

Qualifications

• Prior experience in a similar role, ideally within hotels or high-volume settings.
• Certificate III in Commercial Cookery (or equivalent).
• Understanding of HACCP, OH&S, and kitchen hygiene standards.
• Strong communication and teamwork skills.
• Self-motivated and able to work independently and efficiently, even under pressure.
• Flexible availability to work weekends.
• Own reliable transport.

Responsibilities

• Prepare and deliver a high-quality breakfast service.
• Handle opening preparation and station setup.
• Maintain food safety, hygiene, and cleanliness standards.
• Assist in developing menu items and recipes.
• Maintain strong communication between Front and Back of House.
• Support training and supervision of junior kitchen staff.
• Keep the kitchen clean, organised, and compliant with WHS requirements.

Skills

Teamwork

Communication

Ability to work under pressure

Education

Certificate III in Commercial Cookery

Job description

AVANI Cypress Lakes Resort in NSW is hiring a passionate and reliable Commis Chef – Breakfast to join our kitchen team on a Full Time basis. You will support breakfast service, prep, and ensure high-quality dishes for our guests.

The role requires experience in hotels or high-volume kitchens, a Certificate III in Commercial Cookery, and a strong eye for food safety. Weekend availability, teamwork, and reliable transport are essential to succeed.