Breakfast Chef de Partie — Lead Kitchen & Italian

Crowne Plaza Hotels & Resorts; Melbourne; Presencial; AUD 65.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Accommodation discounts

Training programs

Descripción de la vacante

Crowne Plaza Melbourne Carlton is seeking a Full-Time Chef de Partie to lead breakfast and support lunch and dinner teams. You’ll work with passionate culinary professionals to deliver high-quality, locally sourced dishes in a fast-paced hotel kitchen.

You’ll train junior staff, manage stations, uphold food safety, and collaborate with front-of-house to ensure guest satisfaction. Italian cuisine experience is highly regarded and the role starts early at 5am.

Formación

• Formal qualifications and demonstrated experience in a busy hotel/restaurant kitchen.
• Experience cooking Italian cuisine highly regarded.
• Strong knowledge of cooking techniques, ingredients and equipment.
• Ability to work under pressure and prioritise tasks.
• Excellent communication and collaboration across departments.

Responsabilidades

• Assist in preparing breakfast, lunch and dinner items with portion control.
• Oversee kitchen stations and maintain high standards of quality.
• Coordinate with staff to ensure smooth service flow.
• Train and mentor junior kitchen team members.
• Monitor inventory and assist with stock control.
• Conduct regular quality checks on food for freshness and taste.
• Collaborate with front-of-house to ensure guest satisfaction.

Conocimientos

Italian cuisine

Kitchen management

Food safety

Communication skills

Work under pressure

Educación

Culinary qualifications

Descripción del empleo

Crowne Plaza Melbourne Carlton is seeking a Full-Time Chef de Partie to lead breakfast and support lunch and dinner teams. You’ll work with passionate culinary professionals to deliver high-quality, locally sourced dishes in a fast-paced hotel kitchen.

You’ll train junior staff, manage stations, uphold food safety, and collaborate with front-of-house to ensure guest satisfaction. Italian cuisine experience is highly regarded and the role starts early at 5am.