Breakfast Chef de Partie | 6am–2pm Rotating Shifts

RACV Limited

Healesville

Híbrido

AUD 45.000 - 60.000

Jornada completa

Hace 8 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Shift hours 6:00am-2:00pm
Uniform provided
Subsidised meals
Discounts on RACV products
Training and career opportunities
Supportive team environment

Descripción de la vacante

RACV Healesville Country Club & Resort in Victoria’s Yarra Valley is seeking a Chef de Partie – Breakfast to lead the breakfast section and help deliver high-quality dining experiences for members and guests. You will oversee preparation, plating, and standards while supporting junior staff.

The role operates 6:00am-2:00pm on a rotating 7-day roster with uniform provided, subsidised meals, and opportunities for career progression within RACV’s hospitality network.

Formación

  • Qualified Chef with recognised culinary training.
  • Experience in a busy commercial kitchen; breakfast experience highly regarded.
  • Strong focus on quality, presentation and hygiene.
  • Organised and efficient with ability to manage own section.
  • Flexible to work 6:00am-2:00pm across a rotating 7-day roster.

Responsabilidades

  • Oversee breakfast preparation and service.
  • Complete mise en place and maintain standards of quality, hygiene and presentation.
  • Guide and support junior chefs, cooks and apprentices.
  • Maintain a clean, safe work area and support the wider kitchen team.

Conocimientos

Breakfast service
Team player
Organised
Fast-paced environment

Educación

Qualified Chef with recognised culinary training

Descripción del empleo

RACV Healesville Country Club & Resort in Victoria’s Yarra Valley is seeking a Chef de Partie – Breakfast to lead the breakfast section and help deliver high-quality dining experiences for members and guests. You will oversee preparation, plating, and standards while supporting junior staff.

The role operates 6:00am-2:00pm on a rotating 7-day roster with uniform provided, subsidised meals, and opportunities for career progression within RACV’s hospitality network.

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