Chef de Partie — Banquets & Menu Design in Luxury Hotel

Pullman; Melbourne; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Accor discounts

Global benefits

Car park discount

Employee assistance

Mentoring

Career growth

Job summary

Pullman & Mercure Melbourne Albert Park invites a motivated Chef de Partie to join our bustling kitchen. As a Full-Time role, you will craft high-quality dishes, supervise a busy section, and contribute to menu design while upholding premium standards for our banquets and daily service.

You will lead and train kitchen staff, ensure food hygiene compliance, and collaborate with the Executive team to maintain a positive culture. Flexibility for mornings, evenings, and weekend rosters is essential.

Qualifications

• An experienced Chef de Partie with expertise in a similar fast paced operation.
• Creativity for menu development and up-to-date knowledge of current food trends.
• Natural leadership skills that build a culture where everyone feels respected and valued.
• The ability to run your own busy section and remain composed under pressure.
• Excellent communication skills and a professional approach.
• Motivation, energy and drive to exceed expectations.
• A passion to learn and grow within the Accor brand.
• Flexibility to work on a rotating roster across mornings, evenings and weekends.

Responsibilities

• Prepare and present food for our banquets in accordance with hotel premium standards.
• Supervise, coach and train kitchen team members in conjunction with the Executive Sous Chef and Executive Chef.
• Provide input in menu design including seasonal menus and daily/weekly specials.
• Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals.
• Implement and maintain food hygiene in accordance with legislative standards
• Ordering and stock control.
• Assist the Executive Chef to lead the kitchen team and promote a positive working culture at all times.

Skills

Leadership

Communication

Menu development

Creativity

Pressure management

Team training

Job description

Pullman & Mercure Melbourne Albert Park invites a motivated Chef de Partie to join our bustling kitchen. As a Full-Time role, you will craft high-quality dishes, supervise a busy section, and contribute to menu design while upholding premium standards for our banquets and daily service.

You will lead and train kitchen staff, ensure food hygiene compliance, and collaborate with the Executive team to maintain a positive culture. Flexibility for mornings, evenings, and weekend rosters is essential.