Breakfast Chef

Dorsett Hotels; Gold Coast City; Sur place; AUD 60 000 - 75 000; Plein temps

Résumé du poste

Dorsett Gold Coast is seeking a Breakfast Chef to lead the kitchen operations across the Executive Lounge and Jin Cafe & Bar, ensuring every dish meets the highest standards of quality and presentation.

You will mentor the kitchen team, drive menu development, manage stock and costs, and uphold HACCP and safety standards in a fast-paced hotel environment, delivering memorable dining experiences for guests.

Qualifications

• Relevant qualifications in Commercial Cookery or equivalent experience.
• Senior culinary experience in a hotel/restaurant/hospitality environment.
• Proven leadership abilities to coach and support a kitchen team.
• Sound knowledge of food safety, HACCP and safe handling.

Responsabilités

• Lead day-to-day kitchen operations across the Executive Lounge and Jin Bar.
• Maintain exceptional standards of food quality, presentation and consistency.
• Drive menu development, seasonal offerings and continuous improvement.
• Oversee stock control, ordering, food costs and waste management.
• Ensure compliance with food safety, HACCP and workplace health and safety standards.
• Foster a positive, collaborative and high performing kitchen culture.
• Work closely with hotel leaders to deliver exceptional guest experiences.

Connaissances

Leadership

Food safety

Team development

Fast-paced environment

Stock control

Formation

Commercial Cookery

Description du poste

Join our team as a Breakfast Chef and lead our kitchen team, ensuring exceptional food quality, consistency and service across our Executive Lounge and Jin Cafe & Bar!

Dorsett Gold Coast is a stylish and contemporary hotel in the heart of Broadbeach, offering modern facilities, breathtaking views and genuine hospitality. As part of the globally recognised Dorsett brand, we are committed to delivering memorable stays and exceptional service.

About the Role:

As our Breakfast Chef, you will be responsible for leading the day to day operation of the kitchen, ensuring every dish is prepared to the highest standard. You will inspire and develop your team, drive operational excellence and play a key role in delivering the quality our guests expect.

• Lead all day to day kitchen operations across the Executive Lounge and Jin Bar.
• Maintain exceptional standards of food quality, presentation and consistency.
• Drive menu development, seasonal offerings and continuous improvement.
• Oversee stock control, ordering, food costs and waste management.
• Ensure compliance with food safety, HACCP and workplace health and safety standards.
• Foster a positive, collaborative and high performing kitchen culture.
• Work closely with hotel leaders to deliver exceptional guest experiences.

What We're Looking For:

• Relevant qualifications in Commercial Cookery or equivalent experience.
• Previous experience in a senior culinary role within a hotel, restaurant or hospitality environment.
• Proven leadership skills with the ability to coach and support a kitchen team.
• Sound knowledge of food safety, HACCP and safe food handling practices.
• Experience with stock control, ordering and food cost management.
• Ability to work effectively in a fast paced environment.
• Current Food Safety Supervisor Certificate, or the ability to obtain one.

Why Join Dorsett Gold Coast?

At Dorsett Gold Coast, our people are at the heart of everything we do. As part of the globally recognised Dorsett Hospitality International group, you'll join a supportive team that values collaboration, service excellence and professional development. We offer a vibrant workplace where you can grow your career while creating memorable dining experiences for our guests.