Demi Chef

Sofitel; Gold Coast City; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary package

Complimentary lunch daily

Dry cleaning

On-site secure parking

Sofitel luxury stay and breakfast for两

Birthday paid day off

Employee discounts across Accor

Culinary training and career dev.

Inclusive kitchen culture

Job summary

Sofitel Gold Coast Broadbeach is seeking a passionate Commis Chef to deliver creative and precise dishes that reflect Sofitel's luxury standards and French-inspired cuisine with local influences. You will organise mise en place for your kitchen section and support senior chefs.

You will mentor junior team members, supervise operations in the absence of seniors, coordinate with F&B and Stewarding, ensure HACCP hygiene and FIFO practices, and help maintain high service levels across a seven-day

Qualifications

• Certificate IV in Commercial Cookery or equivalent qualification.
• Passion for culinary excellence with refined gastronomy and French-inspired cuisine.
• Strong cooking skills delivering consistent quality and presentation.
• Experience organising a kitchen section and coordinating mise en place.
• Ability to mentor junior team members and foster a collaborative kitchen culture.
• Sound knowledge of food safety, hygiene, stock rotation and safe practices.
• Willingness to learn, accept feedback and grow within Sofitel.

Responsibilities

• Prepare and present menu items with creativity, precision and flair.
• Organise and execute mise en place for your kitchen section.
• Execute dishes during service with consistency and attention to detail.
• Assist senior chefs with menu development, tastings and recipe documentation.
• Coordinate workflow within your section to support timely preparation.
• Monitor food quality, FIFO and minimise waste.
• Supervise and mentor Commis Chefs and apprentices.
• Lead operations in the absence of senior chefs.
• Collaborate with F&B, Stewarding and other sections for seamless service.
• Maintain impeccable kitchen hygiene and HACCP compliance.
• Support safe operation and maintenance of kitchen equipment.
• Lead by example through professionalism and continuous learning.

Skills

Mise en place

Team mentorship

Food safety

Attention to detail

Education

Certificate IV in Commercial Cookery

Job description

Job Description

A career that lets your passion shine:

• Prepare and present menu items with creativity, precision and flair, reflecting Sofitel's luxury standards and French-inspired cuisine with local influences.

• Organise and execute mise en place for your assigned kitchen section, ensuring ingredients are fresh, preparation is efficient and service runs seamlessly.

• Execute dishes during service with consistency and attention to detail, maintaining exceptional standards of flavour, presentation and portion control.

• Assist senior chefs with menu development, tastings and recipe documentation to ensure consistency and support culinary innovation.

• Coordinate workflow and delegate tasks within your section to support timely preparation, smooth service and operational efficiency.

• Monitor food quality, ingredient freshness and stock levels, following First In, First Out (FIFO) procedures and minimising waste.

• Supervise and mentor Commis Chefs and apprentices, sharing technical knowledge and fostering a collaborative, professional kitchen environment.

• Assume responsibility for kitchen operations in the absence of senior chefs when required, maintaining continuity of service and upholding established standards.

• Collaborate with other kitchen sections, the Food & Beverage team and Stewarding to ensure effective communication, equipment readiness and seamless service delivery.

• Maintain impeccable kitchen hygiene, sanitation and food safety standards in accordance with HACCP requirements and hotel procedures.

• Support the safe operation and maintenance of kitchen equipment, promptly reporting faults, hazards or maintenance requirements.

• Lead by example through professionalism, composure under pressure and a commitment to continuous learning and culinary excellence.

Qualifications

What you will bring to the role:

• Certificate IV in Commercial Cookery or an equivalent qualification.

• A demonstrated passion for culinary excellence, with an appreciation for refined gastronomy and French-inspired cuisine.

• Strong technical cooking skills, with the ability to deliver consistent food quality, flavour and presentation.

• Experience organising a kitchen section, coordinating mise en place and maintaining efficient service workflows.

• The ability to guide and support junior team members while contributing to a positive and collaborative kitchen culture.

• Sound knowledge of food safety, hygiene, stock rotation and safe kitchen practices.

• Strong organisational skills, resilience under pressure and a willingness to receive feedback, develop professionally and grow within Sofitel.

Additional Information

Thrive in Our Sofitel Gold Coast Broadbeach Community

• Competitive salary package with comprehensive benefits

• Complimentary lunch daily, dry cleaning and on-site secure parking in the heart of Broadbeach

• Celebrate your work anniversary with a complimentary Sofitel luxury stay and breakfast for two, plus a paid day off on your birthday

• Generous discounts on accommodation, dining and lifestyle experiences across Accor's global portfolio

• Tailored recognition and reward programs, with both pop-up and large-scale employee events every month

• Ongoing culinary training, mentoring and career development opportunities across Sofitel and Accor

• An inclusive and supportive kitchen culture where your creativity, technical expertise and leadership contribute to memorable guest experiences

Full Australian working rights are required for this role. Flexibility to work across a seven-day operation, including weekends and public holidays, is essential to meet the operational requirements of our hotel.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.