Brand-New Kitchen Chef — Full-Time, Diverse Menu, Team-First

Hotel Federal; City of Devonport; On-site; AUD 60,000 - 70,000; Full time

Benefits offered by this job

Brand new kitchen

Great team

Menu variety

Full-time stability

Staff discount

Job summary

Hotel Federal is seeking a Full-Time Qualified Chef with an apprentice pathway for the right candidate in Tasmania. You will work in a brand-new kitchen, delivering a varied menu with high standards and support from a strong kitchen team.

Ideal applicants hold a Certificate III in Commercial Cookery (or are pursuing it as an apprentice) and thrive in a fast-paced environment with excellent communication. Transport reliability is required.

Qualifications

• Certificate III in Commercial Cookery (or studying toward it if applying as apprentice).
• Ability to work in a fast-paced, high-volume kitchen.
• Strong teamwork and communication skills.

Responsibilities

• Execute high-quality dishes from a diverse menu.
• Maintain top-tier kitchen hygiene and safety standards.
• Support fellow team members during service.

Skills

Chef expertise

Team player

Communication

Adaptable

Education

Certificate III in Commercial Cookery

Job description

Hotel Federal is seeking a Full-Time Qualified Chef with an apprentice pathway for the right candidate in Tasmania. You will work in a brand-new kitchen, delivering a varied menu with high standards and support from a strong kitchen team.

Ideal applicants hold a Certificate III in Commercial Cookery (or are pursuing it as an apprentice) and thrive in a fast-paced environment with excellent communication. Transport reliability is required.