Chef de Partie

Federalhospitalitycareers; Launceston; Hybrid; AUD 65,000 - 90,000; Full time

Benefits offered by this job

1 free staff meal per shift

Free onsite Parking

Uniforms provided and laundered on‑sit

Hundreds of discounts across brands

Job summary

Country Club Tasmania is seeking a hands-on culinary professional to lead a section in a fast-paced kitchen. You will supervise and mentor junior team members, maintain high standards of food quality, and drive portion control and stock rotation while upholding hygiene and safety across the venue.

Join a supportive team culture with opportunities for development, discounts across Federal Hospitality properties, and a strong focus on delivering memorable dining experiences for guests at Country

Qualifications

• Certificate III in Commercial Cookery or equivalent trade qualification.
• Experience coaching, mentoring or supervising junior team members.
• Strong planning, organisation and multitasking skills.
• Excellent attention to detail and a commitment to high-quality food.
• Safety-first mindset with knowledge of hygiene standards and safe work practices.

Responsibilities

• Lead the smooth running of your section, preparing high-quality dishes to recipe and menu standards.
• Support service by checking quality and consistency before, during and after each shift.
• Guide, assist and motivate junior kitchen team members, including cooks, commis and demi chefs.
• Manage portion control, stock rotation and waste reduction while keeping your station organised for service.
• Maintain strong food safety, hygiene and workplace health and safety standards across your area.
• Work closely with the Executive Sous Chef and broader kitchen team to deliver a consistent experience.

Skills

Coaching junior staff

Planning & multitasking

Attention to detail

Food safety knowledge

Team communication

Education

Certificate III in Commercial Cookery

Job description

About Country Club Tasmania:

Country Club Tasmania spans 300 acres just minutes from Launceston’s CBD, offering a diverse mix of accommodation, dining, gaming and leisure. With exciting developments including The Range entertainment precinct and a new championship golf course opening in Summer 26/27, you’ll be part of a site that’s growing and full of variety.

What you can expect in a day in this role:

In this fast-paced and exciting kitchen environment, you will be supported by a close-knit team while taking ownership of your section and helping deliver memorable dining experiences for our guests. In this role, you will also:

• Lead the smooth running of your section, preparing high-quality dishes to recipe and menu standards.
• Support service by checking quality and consistency before, during and after each shift.
• Guide, assist and motivate junior kitchen team members, including cooks, commis and demi chefs.
• Manage portion control, stock rotation and waste reduction while keeping your station organised and ready for service.
• Maintain strong food safety, hygiene and workplace health and safety standards across your area.
• Work closely with the Executive Sous Chef and broader kitchen team to deliver a consistent experience.

What you will bring to the role:

With a team-focused approach, a positive attitude and a passion for high-quality food, you will bring the confidence to support others and contribute to a safe, organised and collaborative kitchen. You will also have:

• A Certificate III in Commercial Cookery, or equivalent trade qualification.
• Experience coaching, mentoring or supporting junior team members, with supervisory experience highly regarded.
• Strong planning, organisation and multitasking skills, with the ability to prioritise during busy service periods.
• Excellent attention to detail and a commitment to producing consistently high-quality food.
• A safety-first mindset, with sound knowledge of hygiene standards, procedures and safe work practices.
• A positive, team-focused approach and the confidence to communicate clearly with colleagues across the kitchen and venue.

What you can expect from us:

Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:

• 1 free staff meal per shift
• Free onsite Parking
• Uniforms are tailored and laundered on-site
• Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
• Supportive work environment with learning and development opportunities

For further information, please contact McKeag Jensen, Talent Acquisition Advisor at: [e-mail].