BOH Operations Leader – Luxury Waterfront Club

Royal Sydney Yacht Squadron; Sydney; On-site; AUD 90,000 - 120,000; Full time

Job summary

RSYS is seeking a Back of House Manager to oversee operational support across accommodation, apartments, grounds, car park and BOH areas. You will lead housekeeping, cleaning and BOH teams to ensure high standards of cleanliness, presentation and safety for our premier harbour venue.

The role is hands-on, conducting daily checks, addressing maintenance or safety issues and supporting events. It requires strong leadership, problem solving and a commitment to safety and continuous improvement.

Qualifications

• Experience in hospitality operations, preferably within a premium venue or private club environment.
• Leadership experience managing operational, housekeeping or facilities teams.
• Strong organisational and operational management capability.
• Demonstrated ability to manage multiple operational priorities.
• Professional presentation and attention to detail.
• Strong leadership and communication skills.

Responsibilities

• Oversee housekeeping, cleaning and BOH teams to support hospitality operations and events.
• Manage room set-ups, linen, waste, chemicals and BOH infrastructure.
• Conduct daily checks to maintain presentation standards and address maintenance or safety issues.
• Work alongside the team to deliver smooth operations and act as Person of Responsibility when required.

Skills

Hospitality ops

Leadership

Operations Mgmt

Safety compliance

Team leadership

Problem solving

Job description

RSYS is seeking a Back of House Manager to oversee operational support across accommodation, apartments, grounds, car park and BOH areas. You will lead housekeeping, cleaning and BOH teams to ensure high standards of cleanliness, presentation and safety for our premier harbour venue.

The role is hands-on, conducting daily checks, addressing maintenance or safety issues and supporting events. It requires strong leadership, problem solving and a commitment to safety and continuous improvement.