Beverage Manager

Royal Sydney Yacht Squadron; Sydney; On-site; AUD 90,000 - 130,000; Full time

Job summary

Royal Sydney Yacht Squadron is seeking a Beverage Manager to lead beverage and bar operations across RSYS, delivering exceptional experiences for our premium members. You will oversee the award-winning cellar, beverage programs and bar service across all outlets, events and functions, guiding cellar and bar teams and partnering with hospitality colleagues to raise service standards.

As RSYS Sommelier, you will provide expert wine guidance, curate the cellar, and drive beverage training to

Qualifications

• Experience in premium beverage management or sommelier roles.
• Advanced wine knowledge and cellar management experience.
• Experience leading hospitality or beverage teams.
• Strong stock control and financial management skills.
• RSA, Food Handler and First Aid qualifications.

Responsibilities

• Lead beverage and bar operations across RSYS outlets, events and functions.
• Oversee cellar, wine program and wine list curation.
• Manage procurement, stock control and supplier relationships.
• Provide beverage training to elevate service standards.
• Lead hands-on service and engage with members to uphold premium standards.

Skills

Beverage leadership

Wine knowledge

Team leadership

Stock & finance management

Beverage training

RSA/First Aid

Customer service

Commercial awareness

Fast-paced hospitality

Menu & wine list curation

Job description

At RSYS, we are proud to be one of Australia’s most iconic private members clubs. Our vision is to be the world’s leading harbourside lifestyle club, anchored around exceptional sailing. Our mission is to inspire member pride by delivering unforgettable experiences on and off the water.

About the Role

The Beverage Manager leads all beverage and bar operations across RSYS, delivering exceptional experiences aligned with the Squadron’s premium member offering.

The role oversees the award-winning cellar, beverage programs and bar service across all outlets, functions and events, leading cellar and bar teams and partnering with hospitality teams to deliver outstanding service.

Acting as RSYS Sommelier, the position provides expert wine guidance, curates the cellar, and drives beverage training to elevate service standards and team capability.

The role manages the cellar as a key asset through strategic purchasing, stock control and stewardship, while contributing to commercial performance through procurement, supplier management, inventory control and margin optimisation.

This is a hands‑on leadership role, actively involved in service, member engagement and supporting operations to ensure consistently high standards.

What You’ll Bring

• Proven experience in beverage management, sommelier or cellar management roles within a premium hospitality environment.
• Advanced wine knowledge and experience managing wine lists or cellars.
• Leadership experience managing hospitality or beverage teams.
• Strong organisational, stock management and financial management skills.
• Experience delivering beverage training and improving service standards.
• RSA, Food Handlers and First Aid qualifications.
• Excellent wine and beverage knowledge.
• Strong leadership and team development capability.
• Exceptional customer service and member engagement skills.Attention to detail and commitment to premium service standards.
• Strong commercial awareness and financial management capability.
• Ability to thrive in a fast-paced hospitality environment.

Why Join RSYS?

• Work within one of Sydney’s most prestigious waterfront destinations
• Diverse and engaging operational environment with genuine variety
• Opportunity to make a meaningful impact and be recognised for your contribution
• Strong team culture focused on collaboration, professionalism and enjoyment
• Competitive salary on offer for the right person

If you are someone who enjoys leading people, delivering exceptional experiences and being part of a professional, energetic and high‑performing hospitality environment, we would love to hear from you.