Beachfront Bartender — Uniforms Provided, Luxury Resort

Elements of Byron; Byron Bay; On-site; AUD 34,000 - 48,000; Full time

Benefits offered by this job

Uniform provided

Roster two weeks in advance

Tailored training

Discounts: restaurant, accommodation &

Spa services discounts

Employee Assistance Program

On-site parking

Job summary

Elements of Byron is seeking motivated bartenders to join our beachfront resort. You will converse with guests, explain cocktail and beverage options, assist with dietary requirements, and up-sell where possible.

Maintain stock, keep the bar clean, and process orders. Occasional food running in winter. NSW RSA and Food Handler certificates, plus a valid driver's license, are required; flexible rosters and a strong team mindset are essential.

Qualifications

• Australian permanent resident preferred.
• WHV welcome but require minimum 6 months commitment.
• Previous experience working in a fast paced Bar/Restaurant or Conferencing & Event Space as a Bartender.
• Previous Hotel, Resort or Pool bar experience would be highly regarded.
• Current NSW RSA and drivers licence.
• Current NSW Food Handler Basics Training Certificate or happy to complete.
• High standard of grooming, presentation and communication.
• The ability and flexibility to work various rostered shifts, including mornings, late evenings and weekends.

Responsibilities

• Explain cocktail, wine and beverage options to guests.
• Assist with dietary requirements and up-sell where possible.
• Maintain stock levels and keep bar clean.
• Take orders and run food and drinks; process orders per service standards.

Skills

Team player

Guest service

Attention to detail

Bar experience

Education

Current NSW RSA

Current NSW Food Handler Basics Training Certificate

Driver's licence

Job description

Elements of Byron is seeking motivated bartenders to join our beachfront resort. You will converse with guests, explain cocktail and beverage options, assist with dietary requirements, and up-sell where possible.

Maintain stock, keep the bar clean, and process orders. Occasional food running in winter. NSW RSA and Food Handler certificates, plus a valid driver's license, are required; flexible rosters and a strong team mindset are essential.