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Sydney Collective's The Balcony Bar in Byron Bay is seeking an experienced Cocktail Bartender with a passion for cocktails and local produce. You will contribute ideas for seasonal cocktails and menu development while upholding exceptional standards of taste, presentation and cleanliness.
Join a busy hospitality team where you’ll collaborate to create memorable guest experiences, assist with stock control, restocking and bar operations, and thrive under pressure in a vibrant beachside venue.
Perched atop the buzzing Byron streets and just meters back form legendary main beach, The Balcony Bar evokes the easy going surf culture that Byron Bay is famous for.
This ionic restaurant's diverse menu reflects the venue’s beachscape and the relaxed lifestyle of the Byron community with a cocktail menu championing local distillers such as Brookies, Byroncello and Lord Byron.
Striving for absolute world class is at the heart of what we do, from the food we plate to the cocktails we shake, and ensuring we have the best team to provide exceptional experiences. We are unitedly driven by creating environments in which our teams feel confident, proud and inspired. We love good food and making great memories, and aspire to achieve this through living our values.
With our people at the heart of our business, we offer training, development & all the necessary tools to be set up for success. We celebrate our successes through reward and recognition, and seek to grow our people by investing in your long-term future.
We encourage our people to always seek feedback, to have the real conversations, striving to achieve our absolute best through continuous improvement. We create environments in which our people feel confident, proud and inspired to deliver on absolute world class, and it is through our values that we believe and are recognised for our innovation and exceptional hospitality.
We are looking for an experienced Cocktail Bartender who has a passion for cocktails and local produce
Contribute ideas for seasonal cocktails and menu development
Maintain consistently high standards of taste, presentation and cleanliness
Follow established recipes, systems and bar procedures
Work collaboratively with the wider venue team to create memorable guest experiences
Assist with stock control, restocking and general bar operations
Previous experience as a cocktail bartender in a busy hospitality venue
Strong background from operational Food & Beverage alike venues
A genuine passion for hospitality and local products
A positive, energetic and professional attitude
The ability to work efficiently under pressure
Excellent communication and organisational skills
High standards of taste, presentation and cleanliness
A team player with a commitment to a positive team culture
Ability to work in a fast-paced environment
Excellent communication and organizational skills
High standards in taste and presentation