Casual Cocktail Bartender – Resort & Events Specialist

Novotel; Sunshine Coast Regional; Presencial; AUD 34.000 - 44.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Global discounts

Training platform

Service anniversaries

Descripción de la vacante

Novotel Sunshine Coast Resort is seeking friendly Bartenders to join our busy Food & Beverage team on a casual basis. Serve beers, wines, cocktails and spirits across bars, restaurants and events, and engage guests with warm, confident service.

You’ll work as part of a dynamic team, be comfortable in a fast-paced environment, and hold a valid RSA certificate. Evening, weekend and public holiday availability is required.

Formación

• Minimum 1 year’s cocktail and bartending experience.
• Genuine passion for great service and memorable guest experiences.
• Strong knowledge of beer, wine, spirits and cocktails.
• Friendly, confident and approachable personality.
• Ability to work calmly and efficiently in a fast-paced environment.
• Positive, team-focused attitude and willingness to get involved.
• RSA certification is mandatory.
• Flexibility to work evenings, weekends and public holidays.

Responsabilidades

• Welcome guests with a friendly and genuine approach.
• Take orders and serve beverages efficiently and professionally.
• Prepare and serve a range of beers, wines, spirits and cocktails.
• Provide knowledgeable recommendations and create a great guest experience.
• Support bars and beverage service across conferences, weddings and special events.
• Keep bar areas clean, organised and well stocked.
• Assist with stock control, preparation and general bar operations.
• Follow responsible service, food safety and workplace health and safety standards.
• Work closely with the wider Food & Beverage team to deliver seamless service.

Conocimientos

Customer service

Team player

Strong communication

Fast-paced

Educación

RSA certification

Descripción del empleo

Novotel Sunshine Coast Resort is seeking friendly Bartenders to join our busy Food & Beverage team on a casual basis. Serve beers, wines, cocktails and spirits across bars, restaurants and events, and engage guests with warm, confident service.

You’ll work as part of a dynamic team, be comfortable in a fast-paced environment, and hold a valid RSA certificate. Evening, weekend and public holiday availability is required.