BOH Cellar Attendant | Beach Hotel Byron Bay

Beach Hotel Byron Bay; Byron Bay; Presencial; AUD 33.000 - 44.000; A tiempo parcial

Descripción de la vacante

Beach Hotel Byron Bay is seeking a reliable BOH Cellar Attendant to join our busy back-of-house team at Byron Bay’s iconic Main Beach location. The role focuses on stock management, keg changes, deliveries, and supporting bar and bottle shop staff.

You'll need a practical mindset, physical fitness to lift kegs, and a commitment to safety. Forklift licence and NSW RSA are required; experience in cellar or stock roles is an advantage.

Formación

• Experience in a cellar or stock role is an advantage but not essential.
• Good attention to detail and organisation.
• Physically capable of lifting kegs and moving stock safely.
• Works well under pressure and in a team environment.
• Forklift licence required.
• NSW RSA required.

Responsabilidades

• Change kegs and maintain stock rotation.
• Complete regular stock checks and assist with inventory.
• Receive and store deliveries accurately.
• Maintain and refill soft drink gas and syrup systems.
• Replenish ice stations and assist with bar stock as needed.
• Keep the cellar clean, organised, and safe.
• Follow all safety procedures for lifting and cellar maintenance.

Conocimientos

Cellar/stock experience

Attention to detail

Physical fitness

Teamwork

Forklift licence

RSA

Descripción del empleo

BOH Cellar Attendant | Beach Hotel Byron Bay

The Beach Hotel (The Beachy) is a Byron Bay landmark, right on Main Beach. With ocean views, great music, and a relaxed coastal atmosphere, it’s where locals and visitors come together for good food, cold drinks, and a genuine Byron experience.

Position: BOH Cellar Attendant
Location: Byron Bay, NSW
Hours: Mixed roster (3–5 shifts per week, a mix of days and nights)

We’re looking for a Cellar Attendant to join our back-of-house team and keep things running smoothly behind the scenes. This is a hands‑on role focused on managing stock, changing kegs, and supporting the bar and bottle shop teams.

Key Responsibilities

Change kegs and maintain stock rotation.

Complete regular stock checks and assist with inventory.

Receive and store deliveries accurately.

Maintain and refill soft drink gas and syrup systems.

Replenish ice stations and assist with bar stock as needed.

Keep the cellar clean, organised, and safe.

Follow all safety procedures for lifting and cellar maintenance.

Skills and Experience

Experience in a cellar or stock role is an advantage but not essential.

Good attention to detail and organisation.

Physically capable of lifting kegs and moving stock safely.

Works well under pressure and in a team environment.

Forklift licence required.

NSW RSA required.

What We’re Looking For

Reliable, punctual, and proactive.

Willing to learn and take initiative.

Problem-solver with a practical mindset.

Available for day and night shifts (3–5 per week), especially over summer.

Applications will be reviewed from Monday 26 October, with interviews commencing later that week.

A great opportunity to be part of a solid, supportive team at one of Byron’s busiest venues.