Lead Events & Functions Sous Chef — High-Volume Banquets

BSC Bankstown Sports Club; Canterbury-Bankstown; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Free on-site parking

Daily staff meal allowance

Career development opportunities

Job summary

Bankstown Sports Club in Sydney’s hospitality precinct is seeking an experienced Sous Chef to join the Events & Functions culinary team. You will lead and drive excellence across weddings, galas, conferences and large‑scale events, delivering superb food experiences and guest service.

Reporting to the Head Chef, you will manage daily kitchen operations, mentor junior chefs, control costs and uphold HACCP standards while maintaining a high‑performing kitchen culture.

Qualifications

• Experience leading kitchen teams in high‑volume events.
• Strong knowledge of HACCP and food safety regulations.
• Proven ability to manage food costs and stock control.
• Excellent organisational and time management skills.
• Strong communication and problem‑solving abilities.

Responsibilities

• Support the Head Chef with day‑to‑day operation of the Events & Functions kitchen.
• Lead and motivate kitchen teams during event and banquet service.
• Ensure food quality, presentation and consistency standards.
• Execute buffet, plated, cocktail and large‑scale function service.
• Train, mentor and develop junior chefs and apprentices.
• Assist with rostering, stock control, ordering and inventory management.
• Monitor food and labour costs while minimising waste.
• Maintain food safety, hygiene and HACCP compliance standards.
• Foster a positive, collaborative and high‑performing kitchen culture.
• Support menu execution and event preparation across multiple functions.
• Ensure kitchen equipment is maintained and operating efficiently.

Skills

Leadership

Team development

Food cost management

HACCP knowledge

Time management

Communication

Attention to detail

Under pressure

Job description

Bankstown Sports Club in Sydney’s hospitality precinct is seeking an experienced Sous Chef to join the Events & Functions culinary team. You will lead and drive excellence across weddings, galas, conferences and large‑scale events, delivering superb food experiences and guest service.

Reporting to the Head Chef, you will manage daily kitchen operations, mentor junior chefs, control costs and uphold HACCP standards while maintaining a high‑performing kitchen culture.