Banquets Chef de Partie — Luxury Hotel Events Lead

Westin Hotels & Resorts; Brisbane; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Hotel room discounts

F&B discounts

Employee assistance program

Wellbeing program

Training opportunities

Equal opportunity employer

Job summary

The Westin Brisbane, part of Marriott International, is seeking a Banquets Chef de Partie to lead a section of the kitchen in a luxurious, high-energy setting. You will mentor junior team members and ensure top-quality dishes with attention to presentation and consistency.

You will work closely with the Executive Chef and other outlets to maintain kitchen efficiency, uphold health and safety standards, and contribute to menu development. 38 hours per week, with rotating shifts.

Qualifications

• Must have active Australian working rights.
• Two years' experience as Chef de Partie in a 5 star Luxury Lifestyle Hotel environment.
• Full availability for rotating schedule.
• Knowledge of HACCP and Workplace Health & Safety.
• Experience training and developing Commis Chefs & Apprentices.
• Stock control and ordering experience.
• Ability to promote ideas and make sound decisions under pressure.

Responsibilities

• Supervise with proven experience in an events kitchens.
• Coordinate activities within your section during busy periods and support the team for smooth operations.
• Prepare and present high-quality dishes within your designated section.
• Ensure all food preparation and storage meets health, safety and hygiene standards.
• Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency.
• Collaborate with other F&B outlets to ensure efficiency.
• Innovate and contribute ideas for menu development and improvement.
• Anticipate and address guest needs, offering personalized recommendations and maintaining guest satisfaction.
• Uphold brand values and ensure consistent delivery of high-quality service.

Education

Commercial Cookery Trade Certificate

Job description

The Westin Brisbane, part of Marriott International, is seeking a Banquets Chef de Partie to lead a section of the kitchen in a luxurious, high-energy setting. You will mentor junior team members and ensure top-quality dishes with attention to presentation and consistency.

You will work closely with the Executive Chef and other outlets to maintain kitchen efficiency, uphold health and safety standards, and contribute to menu development. 38 hours per week, with rotating shifts.