Banquets Chef de Partie — Lead in Luxury Hotel Kitchen

1DXNJ; Brisbane; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Uniform

Discounts on hotel rooms and Marriott,

The best hotel training opportunities

Discounts on food & beverage acrossAll

Wellbeing & mindfulness programs

Employee Assistance Program

Great places to work

Job summary

The Westin Brisbane and Four Points by Sheraton Brisbane, part of Marriott International, invite applications for a Banquets Chef de Partie. You will lead a kitchen section, maintain exceptional food quality and presentation, and mentor junior team members to deliver memorable events.

You will work in a busy luxury hotel, ensure HACCP compliance, control costs, and collaborate with fellow F&B outlets to maximise guest satisfaction.

Qualifications

• Commercial Cookery Trade Certificate and minimum of 2 years’ experience in a Chef de Partie role in a 5 star Luxury Lifestyle Hotel environment
• Must have active Australian working rights
• Have full availability for rotating schedule
• The confidence to promote ideas and make sound decisions under pressure
• Excellent verbal communication skills
• Proven track record of training and development of Commis Chefs & Apprentices
• Full knowledge of HACCP and Workplace Health & Safety
• Build and maintain lasting relationships with both internal and external stakeholders
• Financial acumen with Food Costs and Payroll Costs and be able to talk to these
• Experience with stock control and ordering

Responsibilities

• Supervise with proven experience in an events kitchens
• Supervise and coordinate activities within your section during busy period and supports team efforts ensuring smooth operations
• Prepare and present high-quality dishes within your designated section
• Ensure all food preparation and storage meets health, safety and hygiene standards
• Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency
• Collaborate with the other F&B outlets to ensure efficiency
• Innovate and contribute ideas for menu development and improvement
• Anticipate and address guest needs, offering personalized recommendations and maintain a focus on guests satisfaction
• Uphold brand values and ensure consistent delivery of high-quality service

Skills

Verbal communication

HACCP knowledge

Stock control

Australian working rights

Education

Commercial Cookery Trade Certificate

Job description

The Westin Brisbane and Four Points by Sheraton Brisbane, part of Marriott International, invite applications for a Banquets Chef de Partie. You will lead a kitchen section, maintain exceptional food quality and presentation, and mentor junior team members to deliver memorable events.

You will work in a busy luxury hotel, ensure HACCP compliance, control costs, and collaborate with fellow F&B outlets to maximise guest satisfaction.