Entry-Level Commis Chef — Build Your Culinary Career

1DXNJ; Brisbane; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Uniforms

Hotel room discounts (Marriott group)

Discounts on food & beverage

Training programs

Wellbeing & mindfulness programs

Employee Assistance Program

Great places to work certification

Job summary

The Westin Brisbane and Four Points by Sheraton Brisbane are seeking a Commis Chef to join our dedicated team. This entry-level role offers hands-on experience in a professional kitchen and a path to grow within a renowned hospitality brand.

You will assist in food preparation, maintain high kitchen standards, and support senior chefs in delivering outstanding dishes that align with Marriott's reputation. The position requires a Certificate in Commercial Cookery and at least 2 years' experience

Qualifications

• Qualified Chef with Certificate in Commercial Cookery.
• At least 2 years experience preferably within a high volume environment.
• Attention to detail in all food preparation and delivery.
• Outstanding relationship building skills.
• Excellent customer service experience.
• Passion for the Hospitality Industry.
• The confidence to promote ideas and make sound decisions under pressure.
• Excellent verbal communication skills.

Responsibilities

• Coordinate activities within your section during busy periods and support team efforts.
• Prepare and present high-quality dishes within your designated section.
• Ensure all food preparation and storage meets health, safety and hygiene standards.
• Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency.
• Collaborate with the other F&B outlets to ensure efficiency.
• Innovate and contribute ideas for menu development and improvement.
• Anticipate and address guest needs, offering personalized recommendations and maintain a focus on guests satisfaction.
• Uphold brand values and ensure consistent delivery of high-quality service.

Skills

Attention to detail

Customer service

Verbal communication

Relationship building

Teamwork

Education

Certificate in Commercial Cookery

Job description

The Westin Brisbane and Four Points by Sheraton Brisbane are seeking a Commis Chef to join our dedicated team. This entry-level role offers hands-on experience in a professional kitchen and a path to grow within a renowned hospitality brand.

You will assist in food preparation, maintain high kitchen standards, and support senior chefs in delivering outstanding dishes that align with Marriott's reputation. The position requires a Certificate in Commercial Cookery and at least 2 years' experience