Baker

Labour Support Group; Greater Dandenong; On-site; AUD 79,000 - 82,000; Full time

Job summary

NANAK BAKERY in Dandenong, VIC is seeking a full-time baker to join their team. Responsibilities include checking ingredients, operating bakery equipment, baking and decorating a range of goods, and ensuring OH&S compliance.

Requires Cert-III in Baking and at least 12 months of professional baking experience. Annual salary ranges from AU$79,000 to AU$82,000 plus superannuation, with minimum 38 hours per week.

Qualifications

• Must have Cert-III in Baking with at least 12 months of work experience in a commercial bakery.
• Experience with industrial baking equipment such as combi ovens, dough mixers, sheeters is desirable.
• Excellent English and good communication skills.
• Strong presentation and customer service abilities.

Responsibilities

• Check quality of raw materials and weigh ingredients.
• Operate dough machines, roll and mold dough, and cut biscuits.
• Clean, grease and maintain baking trays and equipment.
• Set oven temperatures and monitor bake times for different products.
• Bake, cool, decorate and package goods, ensuring display cases are clean.
• Adhere to OH&S rules and ensure safety training for staff.

Skills

Effective English & communication

Excellent presentation skills

Education

Cert-III in Baking

Job description

Baker-Full-time

Baker-Full-time position vacant at our business The Trustee for NANAK TRADES FAMILY TRUST T/A NANAK BAKERY, ABN: 61 673 767 263 at 76 Hemming Street, Dandenong, VIC-3175. Minimum 38 hours a week.

Job Description

• Checking the quality of raw material and weighing ingredients.
• Operating machines which roll and mold dough and cut biscuits.
• Emptying, cleaning and greasing baking trays, tins, cooking equipment and work area.
• Place pans in ovens and set oven temperature. Ensure that oven temperature is in accordance with the type of product being baked.
• Remove baked goods from the oven and place them on cooling racks.
• Making different types of customised cakes and cookies.
• Making different types of puff pastries by a range of methods
• Preparing pastry fillings and monitoring the oven temperature and product appearance to determine baking times.
• Spread sprinkles and other decorations on baked goods.
• Prepare icing according to recipes and baked goods appropriately. glazing buns and pastries, and decorating cakes with cream and icing
• Ensure appropriate storage of baking utensils and supplies and make sure that the baking equipment is cleaned and maintained properly.
• Clean display cases and replace near expiry baked products with fresh baked goods.
• Package baked goods appropriately and place pricing stickers.
• checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations

OH&S Duties Include

• Manage and facilitate a safe workplace in accordance with guidelines.
• Provide appropriate training to all staff on all workplace equipment.
• Report all hazards to owners and proactively monitor the workplace for potential hazards.

Requirements

• Must have completed Cert-III in Baking with at least 12 months of work experience as a professional Baker in a commercial bakery
• Work experience using industrial baking equipment: combi ovens, dough mixers, sheeters and experience in baking pastries, cakes, and specialty items including biscuits, puff patties, cream rolls are desirable.
• Effective English and good communication skills
• Excellent presentation skills

Annual Salary (depending on experience/skills) between $79,000 - $82,000 plus superannuation.