Baker

Sociable Tech Pty Ltd; Sydney; On-site; AUD 78,000 - 83,000; Full time

Benefits offered by this job

Professional growth

Friendly team environment with a great

Community care spirit

Job summary

Pattison’s Patisserie in Australia is seeking a Baker to join our Patisserie kitchen team. The role involves daily production of high-quality, made-to-order artisan goods, with responsibilities across breads, pastries, and wholesale/retail baking.

You will work with the Head Chef to ensure on-time completion and maintain rigorous hygiene standards. We expect reliable, punctual team players with strong communication skills and at least 1 year of baking experience with a relevant Certificate 3 or

Qualifications

• Reliable and punctual.
• Manage workloads to meet deadlines for made to order products.
• Passionate about baking with amazing quality produce and following traditional methods.
• Strong communication skills.

Responsibilities

• Assist daily production of all high-quality, made-to-order, artisan goods.
• Involved in all aspects of wholesale and retail baking production (range includes breads, slabs & loaves).
• Operate relevant machinery for production of goods (cutting and rolling dough).
• Maintain highest standards of food hygiene and cleanliness to follow OH&S regulations.
• Work with Head Chef to ensure tasks are completed correctly and on time.
• Prepare pastry fillings.
• Weigh ingredients and glaze buns.
• Monitor baking times based on appearance of goods.
• Ensure order deadlines are met from customers.

Skills

Baking

Time management

Team player

Education

Certificate 3 in Baking or equivalent

Job description

Job Type: Permanent position | Full time position

Job Description

HAMNAVY PTY. LIMITED Pattison’s Patisserie is looking for Baker to join our Patisserie kitchen team.

Benefits

• Professional growth
• A friendly team environment with a great community care spirit
• Ability to visibly see your impact on the business and its service

Task & responsibilities

• Assist daily production of all high-quality, made-to-order, artisan goods.
• Involved in all aspects of wholesale and retail baking production Range includes breads, slabs & loaves.
• Operating relevant machinery on occasion for the production of goods to cut and roll dough.
• Precision in the kneading, moulding, cutting and shaping of dough Maintaining the highest standards of food hygiene and cleanliness practices throughout the shift, to ensure OH and S regulations are followed.
• Working with the Head Chef to ensure all tasks are completed correctly and on time.
• All aspects of the preparation of pastry fillings.
• Weighing ingredients and glazing buns.
• Monitoring baking times based on the appearance of goods during the shift.
• Ensuring order deadlines are met from the customer.

Qualification & experience

• Reliable and punctual
• Manage workloads to meet deadlines for made to order products
• Passionate about baking with amazing quality produce and following our traditional methods.
• Have a good work ethic
• A team player
• Be enthusiastic and have a positive attitude
• Own vehicle and current driver licence preferred
• Strong communication skill
• Minimum 1 year experience as a Baker with a relevant Certificate 3 or above, or 3 years of experience without a relevant certificate.

About Company

About Pattison's Patisserie Since 1995, Pattison's Patisserie has been bringing the traditions of French boulangeries and patisseries to customers across Australia. We are passionate about creating high-quality food, from handcrafted pastries and artisan breads to celebration cakes, savoury favourites, and premium coffee, all made with carefully selected ingredients and a commitment to exceptional taste.

For over 30 years, we have focused on combining quality ingredients, classic baking techniques, and genuine hospitality to create memorable experiences for our customers. Whether it's a morning coffee and croissant, a family celebration cake, or a freshly prepared meal, we take pride in delivering products that are made with care and attention to detail. Behind every product and customer experience is a dedicated team committed to quality, craftsmanship, and service.

We foster a supportive and welcoming workplace where team members can develop their skills, grow their careers, and share in our passion for great food, exceptional service, and creating moments worth savouring.

• Work Type: Full time
• Salary: $78000-83000
• Job Publish: 21-10-2026
• Job Expire: 20-11-2026