Experienced Baker

A Plus Agency; Byron Bay; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

Competitive salary package + superann

Full‑time employment with stable hours

On‑the‑job training and development

Career growth opportunities

Staff discounts

Job summary

Byron Bay Hot Bread Kitchen is seeking a passionate Baker to join a busy family‑owned team in Byron Bay. Join a 24/7 operation delivering premium breads, pies, pastries and sweet treats with a focus on high volume production.

You will manage the dough lifecycle from ingredients to bake, collaborate with production staff, and uphold strict hygiene and quality standards in a fast‑paced environment.

Qualifications

• AQF Certificate III in Baking or equivalent.
• 2–3 years hands‑on experience in a commercial bakery.

Responsibilities

• Scale, mix, and monitor large dough batches.
• Hand‑mould, shape, and cut breads and rolls.
• Manage proofing times and oven temps for consistent finishes.
• Operate deck and rotary ovens with precise control.
• Maintain hygiene and safety in baking zones.

Skills

Dough preparation

Baking techniques

Time management

Teamwork

Education

AQF Certificate III in Baking

Job description

Job Description

Byron Bay Hot Bread Kitchen is seeking a passionate, reliable Baker to join our busy family-owned team. We have been a local staple in the heart of Byron Bay since 1982, serving up fresh breads, legendary pies, pastries, and sweet treats across our 24/7 day-and-night operations.

About the Role

We are looking for a reliable, early-rising Baker to manage daily high-volume production to be part of a busy coastal bakery delivering fresh, high-quality products daily. You will work closely with our production crew to ensure our shelves are always stocked with premium products. This role focuses purely on high-volume, premium bread production. You will manage the entire dough lifecycle from raw ingredients to the final bake.

Your daily tasks will include:

• Scaling, mixing, and monitoring commercial-sized dough batches.
  
• Hand-moulding, shaping, and cutting traditional breads, sandwich loaves, baguettes, and specialty rolls.
  
• Managing proofing times and adjusting schedules based on temperature and kitchen variables.
  
• Operating commercial deck ovens and rotary rack ovens with precise temperature control.
  
• Ensuring absolute consistency in crust, crumb, and bake across all product lines.
  
• Maintaining strict food hygiene, safety standards, and deep cleaning of mixing and baking zones.
  

Requirements

• Relevant qualification in baking or at least 2–3 years of hands‑on experience in a commercial bakery environment.
  
• Strong knowledge of dough preparation, fermentation, proofing, and baking techniques.
  
• Ability to follow recipes accurately and maintain consistency in high-volume production.
  
• Excellent time management skills with the ability to work early morning shifts, weekends, and in fast‑paced environment.
  
• Strong attention to detail, hygiene standards, and ability to work effectively within a team.
  

Benefits

• Competitive salary package plus superannuation
  
• Stable, full‑time employment with consistent working hours
  
• Supportive team environment with on‑the‑job training and development
  
• Opportunities for career growth within established bakery businesses
  
• Staff discounts and a positive workplace culture focused on quality and teamwork
  

Requirements
AQF Certificate III in Baking or equivalent qualification OR minimum 3–5 years’ relevant commercial baking experience At least 2 years’ post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation, baking processes, and quality control Ability to work early mornings, weekends, and under pressure Reliable, punctual, and able to work independently and as part of a team.