Baker Trades Worker

Lan Nguyen Pty Ltd; Shire Of Denmark; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Superannuation

Job summary

Denmark Banh Mi & Pho in Denmark, Western Australia, is seeking an experienced baker to join the team. The role requires producing breads and pastries, with early morning starts and weekend work. Applicants must have a Certificate III in Baking/Pastry and at least 3 years of experience.

Full-time employment with salary around AUD 80,000 plus superannuation. Located in Denmark, WA, this position offers the chance to work across a range of baked goods in a busy kitchen environment.

Qualifications

• Qualified baker with Certificate III in Baking/Pastry and at least 3 years' experience.

Responsibilities

• Preparing and producing a range of breads and pastry products.
• Mixing, kneading, resting, rolling, cutting and shaping dough.
• Assisting with the preparation and construction of pastries, cakes and slices.
• Glazing and dusting breads, pastries and other baked products.
• Applying fillings, icings and decorations.
• Preparing special-order products to a high standard.
• Maintaining consistent quality, presentation and food safety standards.

Skills

Bread baking

Pastry making

Food safety

Quality control

Education

Certificate III in Baking/Pastry

Job description

Due to increasing demand, Denmark Banh Mi & Pho is looking for an experienced and qualified Baker to join our team.

We are seeking a skilled baker with well-rounded baking experience who can confidently produce a range of quality breads, pastries and baked products.

• Salary: $80,000 + superannuation for a qualified baker (Certificate III in Baking/Pastry plus at least 3 years' experience)
• Employment: Full-time
• Hours: Early morning starts and weekend work required
• Location: Denmark, Western Australia

Key Responsibilities

Your duties will include:

• Preparing and producing a range of breads and pastry products
• Mixing, kneading, resting, rolling, cutting and shaping dough
• Assisting with the preparation and construction of pastries, cakes and slices
• Glazing and dusting breads, pastries and other baked products
• Applying fillings, icings and decorations
• Preparing special-order products to a high standard
• Maintaining consistent quality, presentation and food safety standards

Only qualified and experienced bakers are encouraged to apply.