Asian Cuisine Chef de Partie – Fast-Paced Sydney Kitchens

Merivale; Sydney; Vor Ort; AUD 52.000 - 80.000; Vollzeit

Benefits dieser Stelle

Staff perks

Staff cellar

Parental leave

Career growth

Merivale Academy

Accreditation support

Wellbeing support

Referral program

Zusammenfassung

Merivale in Sydney is seeking passionate chefs to join two Asian restaurants, Mr Wong and Good Luck. We are looking for Commis Chefs, Demi Chefs and Chef de Parties to join our teams on a full-time or casual basis.

You’ll work closely with senior chefs to deliver high-quality food with a strong focus on flavour, technique, consistency and presentation, across Cantonese, Chinese, Southeast Asian and broader Asian cuisines.

Qualifikationen

• Have professional kitchen experience, ideally within a high-end restaurant.
• Have a genuine passion for Asian cuisine and cooking techniques.
• Have experience working in a fast-paced, high-volume kitchen.
• Bring experience with techniques such as wok cooking, roasting, grilling or steaming.
• Be adaptable and comfortable working across different menus and kitchen sections.
• Have a strong focus on quality, consistency and attention to detail.
• Communicate well and enjoy working as part of a team.
• Be keen to develop your skills and progress your career.

Aufgaben

• Deliver high-quality food with a focus on flavour and presentation.
• Work with senior chefs to develop skills across Asian cuisines.
• Contribute in busy restaurant kitchens across two venues.

Kenntnisse

Professional kitchen experience

Passion for Asian cuisine

Fast-paced kitchen

Wok cooking

Adaptable across menus

Attention to detail

Communication and teamwork

Career progression

Jobbeschreibung

Merivale in Sydney is seeking passionate chefs to join two Asian restaurants, Mr Wong and Good Luck. We are looking for Commis Chefs, Demi Chefs and Chef de Parties to join our teams on a full-time or casual basis.

You’ll work closely with senior chefs to deliver high-quality food with a strong focus on flavour, technique, consistency and presentation, across Cantonese, Chinese, Southeast Asian and broader Asian cuisines.