Chef de Partie – High-Volume Asian Kitchen, Immediate Start

The Lucas Collective; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Immediate start

FT & Casual opportunities

Sponsorship & transfers

Job summary

The Lucas Collective is seeking a Chef de Partie for Chin Chin Sydney to join a high-volume, fast-paced kitchen. You will focus on larder, wok and grill work, with Asian cuisine knowledge highly regarded.

You’ll be part of a rotating roster that includes weekends and public holidays, with sponsorship and transfers available. This is a prime chance to advance your culinary career with a leading hospitality group.

Qualifications

• Demonstrated experience as a Chef de Partie in an a la carte environment.
• Larder, Wok and Grill experience advantageous.
• Asian cuisine knowledge is highly regarded.
• Experience in high volume, fast-paced restaurant environment.
• Resilient and able to perform in high-pressure service periods.
• Strong work ethic and a 'can do' attitude.
• Ability to work autonomously as well as within a team.
• Excellent communication skills.
• Understanding of food safety standards.
• Willing and able to work rotating roster that includes weekends and public holidays.

Skills

Chef de Partie in a la carte

Larder

Wok

Grill

Asian cuisine knowledge

High volume environment

High-pressure service

Work ethic

Can-do attitude

Autonomous / team

Communication skills

Food safety standards

Roaster schedule flexibility

Job description

The Lucas Collective is seeking a Chef de Partie for Chin Chin Sydney to join a high-volume, fast-paced kitchen. You will focus on larder, wok and grill work, with Asian cuisine knowledge highly regarded.

You’ll be part of a rotating roster that includes weekends and public holidays, with sponsorship and transfers available. This is a prime chance to advance your culinary career with a leading hospitality group.